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Category: antistatic, surfactant agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 512.13 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 506.00 °F. TCC ( 263.50 °C. ) (est)
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| logP (o/w): | 6.934 (est) |
| Soluble in: |
| | water, 0.05538 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | antistatic, surfactant agents |
| Recommendation for isostearamide DEA usage levels up to: | | | not for fragrance use.
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| Recommendation for isostearamide DEA flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | antistatic agents | |
| | viscosity controlling agents | |
Occurrence (nature, food, other): note
Synonyms:
| N,N-bis(2- | hydroxyethyl) isooctadecan-1-amide | | N,N-bis(2- | hydroxyethyl)-16-methylheptadecanamide | | N,N-bis(2- | hydroxyethyl)isooctadecan-1-amide | | N,N-bis(2- | hydroxyethyl)isooctadecanamide | | iso | octadecanamide, N,N-bis(2-hydroxyethyl)- | | iso | stearic acid diethanolamide | | iso | stearic diethanolamide |
Articles:
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