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Category: flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystalline powder (est) |
| Assay: | 99.00 to 100.00 %
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| Food Chemicals Codex Listed: | Yes |
| Melting Point: | 131.00 to 135.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 306.00 to 307.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.000071 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.6 ( Air = 1 ) |
| Flash Point: | 308.00 °F. TCC ( 153.33 °C. )
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| logP (o/w): | -1.370 (est) |
| Soluble in: |
| | water, 1000000 mg/L @ 20 °C (exp) |
Organoleptic Properties:
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| Odor Type: odorless |
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| Odor Strength: | none |
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Odor Description: at 100.00 %. | odorless |
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| Flavor Type: acidic |
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| | acidic |
Taste Description:
| strong acidic |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| A.M.G.L.T. |
| DL-Malic Acid
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| Alfa Biotechnology |
| For experimental / research use only. |
| Malic acid 98%
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| American International Chemical, LLC. |
| MALIC ACID FCC
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| Anhui Haibei |
| DL-Malic Acid
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| Atlantic Chemicals |
| Malic Acid
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| Augustus Oils |
| Malic Acid
|
| Services |
| Bartek Ingredients |
| MALIC ACID
Flavor: sour The pleasant, refreshing experience of biting into a juicy apple or cherry is partly caused by Malic acid. Discover Malic acid's mellow, smooth, persistent sourness which allows it to be blended with multiple food acids, sugars, high intensity sweeteners, flavours, and seasonings to create unique taste experiences in foods, beverages and confections. |
| BBFY Industrial |
| DL-Malic Acid
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| BOC Sciences |
| For experimental / research use only. |
| Malic Acid
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| Covalent Chemical |
| DL-Malic Acid
|
| ECSA Chemicals |
| MALIC ACID (DL-)
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| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Farbest-Tallman Foods |
| Malic Acid Solution
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| Foodchem International |
| DL-Malic Acid
|
| Glentham Life Sciences |
| DL-Malic acid
|
| Graham Chemical |
| Malic Acid
|
| Indenta Group |
| Malic Acid
|
| Indis NV |
| For experimental / research use only. |
| Malic Acid
|
| Kraft Chemical |
| Malic Acid
|
| Mission flavors & fragrances |
| Malic Acid Solution
|
| Northwestern Extract |
| Malic Acid FCC
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| Penta International |
| DL-MALIC ACID FCC
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| Penta International |
| DL-MALIC ACID NF GRADE
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| Penta International |
| DL-MALIC ACID
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| Penta International |
| L-MALIC ACID NF NATURAL IN ETOH DILUTION
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| Prinova |
| Malic Acid
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| Qingdao Dacon Trading |
| DL-Malic Acid
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| Rung International |
| Malic Acid
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| Sigma-Aldrich |
| DL-Malic acid, ≥99%
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| Certified Food Grade Products |
| Silver Fern Chemical |
| Malic Acid
Odor: characteristic Use: Malic acid is commonly used as a food additive, particularly for flavoring. It is also used in the manufacture of esters and salts, wine, paints, textiles, and in water treatments. |
| Tate & Lyle |
| Malic Acid
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| TCI AMERICA |
| For experimental / research use only. |
| DL-Malic Acid >99.0%(T)
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| Tianjin Talent Chemical |
| Malic Acid (DL / L)
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| United International |
| DL-Malic acid
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| Wedor Corporation |
| MALIC ACID
|
| Zhong Ya Chemical |
| Malic Acid
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. R 37/38 - Irritating to respiratory system and skin. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3500 mg/kg (Morgareidge, 1973a)
oral-mouse LD50 2660 mg/kg (Morgareidge, 1973b)
oral-rabbit LD50 3000 mg/kg (Morgareidge, 1973c)
intraperitoneal-mouse LD50 50 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4937, 1982.
oral-mouse LD50 1600 mg/kg Kodak Company Reports. Vol. #82-0458
intraperitoneal-rat LD50 100 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4937, 1982.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| Recommendation for malic acid usage levels up to: | | | not for fragrance use.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 13000.00 (μg/capita/day) |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 29 (FGE29)[1] - Substance from the priority list: Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
22nd list of substances for food contact materials View page or View pdf |
Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials [1] View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium, Magnesium and Zinc Malate added for nutritional purposes to food supplements as sources for Calcium, Magnesium and Zinc and to Calcium Malate added for nutritional purposes to foods for particular nutritional uses and foods intended for the general population as source for Calcium View page or View pdf |
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list View page or View pdf |
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 6915-15-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 525 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| | 2-hydroxybutanedioic acid |
| Chemidplus: | 0006915157 |
| RTECS: | ON7175000 for cas# 6915-15-7 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanedioic acid, 2-hydroxy- | | | deoxytetraric acid | | (±)-1- | hydroxy-1,2-ethane dicarboxylic acid | | (±)-1- | hydroxy-1,2-ethanedicarboxylic acid | | 2- | hydroxy-succinic acid | | mono | hydroxybernsteinsaeure | | | hydroxybutandisaeure | | | hydroxybutane dioic acid | | 2- | hydroxybutanedioic acid | | DL- | hydroxybutanedioic acid | | 2- | hydroxyethane-1,2-dicarboxylic acid | | | hydroxysuccinic acid | | (±)- | hydroxysuccinic acid | | 2- | hydroxysuccinic acid | | alpha- | hydroxysuccinic acid | | (±)- | malic acid | | dextro,laevo- | malic acid | | DL- | malic acid | | R,S- | malic acid | | R,S(±)- | malic acid | | | malic acid DL | | | malic acid FCC | | | malic acid FCC fine granular | | | malic acid FCC powder | | | malic acid solution | | | malic acid, (DL) | | | musashi-no-ringosan | | | pomalus acid |
Articles:
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