malic acid
DL-malic acid
 
Notes:
Mainly used as an acidifier in a wide range of food, such as fruit drinks, jams, sweet and sour sauces, boiled sweets, chewing gum. Occasionally used as a metal ion chelator in wine or in hard water. Flavour enhancer Malic acid is the active ingredient in many sour or tart foods. Malic acid is found mostly in unripe fruits. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. (Wikipedia) Acidulant, antioxidant, flavouring agent, flavour enhancer. Not for use in baby foods (GRAS)
  • American International Chemical, LLC.
    • American International Chemical, Inc.
      Consistent sources
      North American supplier for globally sourced ingredients.
      AIC is a Westborough, MA based ISO Certified sales and marketing company serving the food, pharmaceutical, nutritional, personal care, biotech, and industrial markets of North America since 1972. Our success is a result of a company culture built on customer needs, along with partnerships with global manufacturers committed to the rigors and demands of the North American market. Our team of Sales Representatives, along with our network of strategically located warehouses are ready to supply product when and where you need it.
      Email: Info
      Voice: (800) 238-0001
      Facebook
      Twitter
      Linkedin
      Products List: View
      Product(s):
      MALTIG MALIC ACID FCC
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Malic Acid
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      6915-15-7 Malic Acid
       
  • ECSA Chemicals
    • ECSA Chemicals
      Human Chemistry
      ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of the largest distributors worldwide.
      ECSA Chemicals is the largest Swiss-owned company in terms of warehouses for the distribution of chemical products. We have been distributing chemical products for over 100 years and we have a special interest in protecting the environment and in the safety of our facilities and collaborators.
      Established in 1913 as a small grocery store, in its over 100 years of activity ECSA Chemicals has become one of the most important Swiss-owned distributors of chemical products. The company, which is active in international distribution and trading, is organised into industrial segments that are managed by teams of specialists and experts. They guarantee professional and customised consultancy and services. With our experience, we can rapidly and safely connect you with the best suppliers on the market, providing you with a complete search, consulting and assistance service. The focus of our approach and operations is you, our customers. We strive every day to find the best products that satisfy your needs as quickly as possible. Your satisfaction is our greatest success. WHY CHOOSE ECSA? EXPERIENCE We have been working for 100 years. QUALITY We have obtained many certifications (ISO, SQAS, GDP, Responsible Care, Bio-Inspecta, RSPO, etc.). We guarantee full compliance with the current laws and continuous training for our staff. SAFETY We constantly carry out risk analyses for each infrastructure, defining safety levels and implementing corrective measures promptly wherever they are needed. WIDESPREAD DISTRIBUTION We have warehouses in strategic locations to supply goods to Switzerland and to the rest of the world. STORAGE CAPACITY The 3 ECSA-owned warehouses guarantee considerable storage area and capacity in each warehouse, with full availability of products (base chemicals and speciality chemicals). SPEED Presence all over the country, staff dedicated to sourcing raw materials and considerable storage capacity guarantee that goods are rapidly obtained and supplied. CONSULTANCY Our specialists - in-depth knowledge of the market and products allows us to provide full consulting services, from the purchase to the supply of raw materials.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      Linkedin
      Youtube
      RSS Feed
      ECSA Trade
      ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
      Products List: View
      Product(s):
      MP-031492 MALIC ACID (DL-)
       
  • Glentham Life Sciences
  • Penta International
  • Sigma-Aldrich
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      M0020 DL-Malic Acid >99.0%(T)
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
      Fax: +86-532-83893695
      Product(s):
      7285 DL-Malic acid
       
Synonyms   Articles   Notes   Search
CAS Number: 6915-15-7Picture of molecule3D/inchi
Other(deleted CASRN): 617-48-1
ECHA EINECS - REACH Pre-Reg: 230-022-8
FDA UNII: 817L1N4CKP
Nikkaji Web: J3.091K
Beilstein Number: 1723539
MDL: MFCD00064212
CoE Number: 17
XlogP3: -1.30 (est)
Molecular Weight: 134.08782000
Formula: C4 H6 O5
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1069 Malic acid (DL-malic acid) View - review
EU SANCO Malic acid View - review
JECFA Food Additive: DL-Malic Acid
GSFA Codex: Malic acid, DL- (296)
DG SANTE Food Flavourings: 08.017  DL-malic acid
DG SANTE Food Additives: DL-malic acid
DG SANTE Food Contact Materials: DL-malic acid
FDA Mainterm (SATF):617-48-1 ; MALIC ACID
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1069 Malic acid.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white crystalline powder (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Melting Point: 131.00 to  135.00 °C. @ 760.00 mm Hg
Boiling Point: 306.00 to  307.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000071 mmHg @ 25.00 °C. (est)
Vapor Density: 4.6 ( Air = 1 )
Flash Point: 308.00 °F. TCC ( 153.33 °C. )
logP (o/w): -1.370 (est)
Soluble in:
 water, 1000000 mg/L @ 20 °C (exp)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: odorless
 
Odor Strength: none
 
Odor Description:
at 100.00 %. 
odorless
 
 
Flavor Type: acidic
 
 acidic  
Taste Description:
strong acidic
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.M.G.L.T.
DL-Malic Acid
Alfa Biotechnology
For experimental / research use only.
Malic acid 98%
American International Chemical, LLC.
MALIC ACID FCC
Anhui Haibei
DL-Malic Acid
Atlantic Chemicals
Malic Acid
Augustus Oils
Malic Acid
Services
Bartek Ingredients
MALIC ACID
Flavor: sour
The pleasant, refreshing experience of biting into a juicy apple or cherry is partly caused by Malic acid. Discover Malic acid's mellow, smooth, persistent sourness which allows it to be blended with multiple food acids, sugars, high intensity sweeteners, flavours, and seasonings to create unique taste experiences in foods, beverages and confections.
BBFY Industrial
DL-Malic Acid
BOC Sciences
For experimental / research use only.
Malic Acid
Covalent Chemical
DL-Malic Acid
ECSA Chemicals
MALIC ACID (DL-)
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Farbest-Tallman Foods
Malic Acid Solution
Foodchem International
DL-Malic Acid
Glentham Life Sciences
DL-Malic acid
Graham Chemical
Malic Acid
Indenta Group
Malic Acid
Indis NV
For experimental / research use only.
Malic Acid
Kraft Chemical
Malic Acid
Mission flavors & fragrances
Malic Acid Solution
Northwestern Extract
Malic Acid FCC
Penta International
DL-MALIC ACID FCC
Penta International
DL-MALIC ACID NF GRADE
Penta International
DL-MALIC ACID
Penta International
L-MALIC ACID NF NATURAL IN ETOH DILUTION
Prinova
Malic Acid
Qingdao Dacon Trading
DL-Malic Acid
Rung International
Malic Acid
Sigma-Aldrich
DL-Malic acid, ≥99%
Certified Food Grade Products
Silver Fern Chemical
Malic Acid
Odor: characteristic
Use: Malic acid is commonly used as a food additive, particularly for flavoring. It is also used in the manufacture of esters and salts, wine, paints, textiles, and in water treatments.
Tate & Lyle
Malic Acid
TCI AMERICA
For experimental / research use only.
DL-Malic Acid >99.0%(T)
Tianjin Talent Chemical
Malic Acid (DL / L)
United International
DL-Malic acid
Wedor Corporation
MALIC ACID
Zhong Ya Chemical
Malic Acid
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 37/38 - Irritating to respiratory system and skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 22 - Do not breath dust.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  3500 mg/kg
(Morgareidge, 1973a)

oral-mouse LD50  2660 mg/kg
(Morgareidge, 1973b)

oral-rabbit LD50  3000 mg/kg
(Morgareidge, 1973c)

intraperitoneal-mouse LD50  50 mg/kg
"Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4937, 1982.

oral-mouse LD50  1600 mg/kg
Kodak Company Reports. Vol. #82-0458

intraperitoneal-rat LD50  100 mg/kg
"Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4937, 1982.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
Recommendation for malic acid usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13000.00 (μg/capita/day)
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 29 (FGE29)[1] - Substance from the priority list: Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
22nd list of substances for food contact materials
View page or View pdf
Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials [1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium, Magnesium and Zinc Malate added for nutritional purposes to food supplements as sources for Calcium, Magnesium and Zinc and to Calcium Malate added for nutritional purposes to foods for particular nutritional uses and foods intended for the general population as source for Calcium
View page or View pdf
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
Daily Med: search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 6915-15-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 525
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 2-hydroxybutanedioic acid
Chemidplus: 0006915157
RTECS: ON7175000 for cas# 6915-15-7
Synonyms   Articles   Notes   Search   Top
References:
 2-hydroxybutanedioic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6915-15-7
Pubchem (cid): 525
Pubchem (sid): 134987363
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
KEGG (GenomeNet): C00711
HMDB (The Human Metabolome Database): HMDB00744
FooDB: FDB012047
FDA Listing of Food Additive Status: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
FAO: DL-MALIC ACID
Formulations/Preparations:
•uva ursi, this is volatile oil containing a glucoside, arbutin, tannin, & gallic & malic acids. •grades: technical, active and inactive; fcc. the natural material is levorotatory, but the synthetic material is optically inactive •food grade: powder, fine granular, and granular •granules and powder grades
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allspice fruit
Search Trop  Picture
 apple custard apple plant
Search Trop  Picture
 apricot fruit
Search Trop  Picture
 banana fruit
Search Trop  Picture
 bean fava bean fruit
Search Trop  Picture
 bilberry leaf
Search Trop  Picture
 borage leaf
Search Trop  Picture
 broccoli asparagus broccoli plant
Search Trop  Picture
 brussel sprout leaf
Search Trop  Picture
 buckthorn sea buckthorn fruit
Search Trop  Picture
 buckwheat leaf
Search Trop  Picture
 cabbage leaf
Search Trop  Picture
 carrot root
Search Trop  Picture
 celery root
Search Trop  Picture
 celery shoot
Search Trop  Picture
 chamomile sweet false chamomile plant
Search Trop  Picture
 cherry sour cherry fruit juice
Search Trop  Picture
 chicory plant
Search Trop  Picture
 chive leaf
Search Trop  Picture
 coconut seed
Search Trop  Picture
 corn silk
Search Trop  Picture
 cranberry fruit
Search Trop  Picture
 currant red currant fruit
Search Trop  Picture
 elder black elder fruit
Search Trop  Picture
 fennel seed
Search Trop  Picture
 fig fruit
Search Trop  Picture
 fig fruit juice
Search Trop  Picture
 fig leaf
Search Trop  Picture
 flax seed
Search Trop  Picture
 ginkgo biloba pollen
Search Trop  Picture
 gooseberry fruit
Search Trop  Picture
 grape fruit
Search Trop  Picture
 grape plant
Search Trop  Picture
 kohlrabi stem
Search Trop  Picture
 lettuce leaf
Search Trop  Picture
 lime fruit
Search Trop  Picture
 loquat leaf
Search Trop  Picture
 lupine white lupine seed
Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 mango fruit
Search Trop  Picture
 oat hull husk
Search Trop  Picture
 onion bulb
Search Trop  Picture
 onion leaf
Search Trop  Picture
 orange fruit
Search Trop  Picture
 papaya fruit
Search Trop  Picture
 papaya latex
Search Trop  Picture
 parsley root
Search Trop  Picture
 passion fruit fruit
Search Trop  Picture
 pea seed
Search Trop  Picture
 pear fruit
Search Trop  Picture
 pineapple fruit
Search Trop  Picture
 plum fruit
Search Trop  Picture
 pomegranate fruit
Search Trop  Picture
 pomegranate fruit juice
Search Trop  Picture
 poppy opium poppy latex
Search Trop  Picture
 potato tuber
Search Trop  Picture
 purslane plant
Search Trop  Picture
 quince seed
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 rhubarb plant
Search Trop  Picture
 rose hips fruit
Search Trop  Picture
 roselle flower
Search Trop  Picture
 roselle leaf
Search Trop  Picture
 roselle stem
Search Trop  Picture
 rue leaf
Search Trop  Picture
 sage plant
Search Trop  Picture
 soursop plant
Search Trop  Picture
 soybean seed
Search Trop  Picture
 spinach leaf
Search Trop  Picture
 star fruit fruit
Search Trop  Picture
 sunflower leaf
Search Trop  Picture
 tamarind fruit
Search Trop  Picture
 tamarind leaf
Search Trop  Picture
 tea leaf
Search Trop  Picture
 tomatillo fruit
Search Trop  Picture
 tomato fruit
Search Trop  Picture
 walnut english walnut fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 butanedioic acid, 2-hydroxy-
 deoxytetraric acid
(±)-1-hydroxy-1,2-ethane dicarboxylic acid
(±)-1-hydroxy-1,2-ethanedicarboxylic acid
2-hydroxy-succinic acid
monohydroxybernsteinsaeure
 hydroxybutandisaeure
 hydroxybutane dioic acid
2-hydroxybutanedioic acid
DL-hydroxybutanedioic acid
2-hydroxyethane-1,2-dicarboxylic acid
 hydroxysuccinic acid
(±)-hydroxysuccinic acid
2-hydroxysuccinic acid
alpha-hydroxysuccinic acid
(±)-malic acid
dextro,laevo-malic acid
DL-malic acid
R,S-malic acid
R,S(±)-malic acid
 malic acid DL
 malic acid FCC
 malic acid FCC fine granular
 malic acid FCC powder
 malic acid solution
 malic acid, (DL)
 musashi-no-ringosan
 pomalus acid
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: A strategy to design efficient fermentation processes for traditional beverages production: prickly pear wine.
J-Stage: Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
PubMed: The flavor of pomegranate fruit: a review.
PubMed: Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain.
PubMed: Metabolome of Vanilla planifolia (Orchidaceae) and related species under Cymbidium mosaic virus (CymMV) infection.
PubMed: A natural mutation-led truncation in one of the two aluminum-activated malate transporter-like genes at the Ma locus is associated with low fruit acidity in apple.
PubMed: Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.).
PubMed: A comparative study of an intensive malolactic transformation of cider using Lactobacillus brevis and Oenococcus oeni in a membrane bioreactor.
PubMed: The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of tannat red wine.
PubMed: Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors.
PubMed: The sensory interactions of organic acids and various flavors in ramen soup systems.
PubMed: Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
PubMed: Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
PubMed: Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation.
PubMed: Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
PubMed: The effect of SO2 on the production of ethanol, acetaldehyde, organic acids, and flavor volatiles during industrial cider fermentation.
PubMed: Effect of beta-glycosidase activity of Oenococcus oeni on the glycosylated flavor precursors of Tannat wine during malolactic fermentation.
PubMed: Consumer acceptance of raw apples treated with an antibacterial solution designed for home use.
PubMed: Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed: Acetaldehyde metabolism by wine lactic acid bacteria.
PubMed: Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni.
PubMed: Preference of Old World monkeys for amino acids and other gustatory stimuli: the influence of monosodium glutamate.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy