| CAS Number: | 68551-13-3 |
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| Other(deleted CASRN): | 121854-76-0 |
| Formula: | unspecified |
Category: emulsifiers, surfactants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LDLo 3200 mg/kg GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" National Technical Information Service. Vol. OTS0571072
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| Dermal Toxicity: |
skin-rabbit LDLo 790 mg/kg GASTROINTESTINAL: OTHER CHANGES
LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA
SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" National Technical Information Service. Vol. OTS0571072
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | emulsifiers, surfactants |
| Recommendation for alcohols, C12-15, ethoxylated propoxylated usage levels up to: | | | not for fragrance use.
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| Recommendation for alcohols, C12-15, ethoxylated propoxylated flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Indirect Additives used in Food Contact Substances: | View |
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | alcohols C12-15 ethoxylated propoxylated | | | alcohols, C12-15 , ethoxylated, propoxylated (12 mol EO, 6 mol PO average molar ratios) |
Articles:
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