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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 199.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 333.00 to 334.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 312.00 °F. TCC ( 155.70 °C. ) (est)
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| logP (o/w): | -0.969 (est) |
| Soluble in: |
| | water, 2.05E+04 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-human TDLo 71 mg/kg BEHAVIORAL: HEADACHE Science. Vol. 163, Pg. 826, 1969.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for dextro,laevo-glutamic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for dextro,laevo-glutamic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 617-65-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 611 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| | 2-aminopentanedioic acid |
| Chemidplus: | 0000617652 |
| RTECS: | LZ9648000 for cas# 617-65-2 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | antistatic agents | |
| | humectants | |
Occurrence (nature, food, other): note
Synonyms:
| 4- | amino-1,5-pentandioic acid | | 2- | aminopentane dioic acid | | 2- | aminopentanedioic acid | | (±)- | glutamic acid | | DL- | glutamic acid | | | glutamic acid (DL) | | | glutamic acid, DL- | | DL- | glutamicacid |
Articles:
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