| CAS Number: | 92113-73-0 |
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| ECHA EC Number: | 295-681-6 |
Category: cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| HallStar |
| SENSOLENE
Odor: characteristic Use: This HallStar Italia multifunctional lipid is endowed with emollient properties to provide high levels of skin compatibility while providing elegant appearance and texture to the formulation. Sensolene is composed of a combination of fatty acids that chemically mimics the composition of the hydrolipidic film, providing physiologically compatibility with it. At 20°C, it is a slightly yellow emollient liquid with silicone-like spreadability. The recommended use level are 1 - 3% as an emollient., 3 - 5% in O/W emulsions to reduce trans-epidermal water loss and increase skin hydration, elasticity, resilience and smoothness, and 5 - 10% in foaming bath and shower oils. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic agents |
| Recommendation for olive oil fatty acids 2-ethyl hexyl esters usage levels up to: | | | not for fragrance use.
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| Recommendation for olive oil fatty acids 2-ethyl hexyl esters flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | fatty acids olive-oil 2-ethylhexyl esters | | | fatty acids, olive-oil, 2-ethylhexyl esters | | | sensolene |
Articles:
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