palm oil oleins, 93334-39-5

Articles:

PubMed:	Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults.
PubMed:	Effect of frying on the rheological and chemical properties of palm oil and its blends.
PubMed:	Synthesis of Transesterified Palm Olein-Based Polyol and Rigid Polyurethanes from this Polyol.
PubMed:	Reaction parameters for the synthesis of n,n-dimethyl Fatty hydrazides from oil.
PubMed:	Impact of different deacidification methods on quality characteristics and composition of olein and stearin in crude red palm oil.
PubMed:	UPLC method for the determination of vitamin E homologues and derivatives in vegetable oils, margarines and supplement capsules using pentafluorophenyl column.
PubMed:	An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial.
PubMed:	Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women.
PubMed:	Growth of healthy term infants fed partially hydrolyzed whey-based infant formula: a randomized, blinded, controlled trial.
PubMed:	Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils.
PubMed:	Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method.
PubMed:	Effect of high pressure microfluidization on the crystallization behavior of palm stearin - palm olein blends.
PubMed:	Use of pilot plant scale continuous fryer to simulate industrial production of potato chips: thermal properties of palm olein blends under continuous frying conditions.
PubMed:	Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults.
PubMed:	Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein.
PubMed:	Production of bio-hydrogenated diesel by catalytic hydrotreating of palm oil over NiMoS2/γ-Al2O3 catalyst.
PubMed:	Oil palm trunk and sugarcane bagasse derived solid acid catalysts for rapid esterification of fatty acids and moisture-assisted transesterification of oils under pseudo-infinite methanol.
PubMed:	Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil.
PubMed:	Effectiveness of immobilized lipase Thermomyces lanuginosa in catalyzing interesterification of palm olein in batch reaction.
PubMed:	Calcium and fat metabolic balance, and gastrointestinal tolerance in term infants fed milk-based formulas with and without palm olein and palm kernel oils: a randomized blinded crossover study.
PubMed:	The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.
PubMed:	Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States.
PubMed:	Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils.
PubMed:	[Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein].
PubMed:	Effect of the addition of basil essential oil on the degradation of palm olein during repeated deep frying of French fries.
PubMed:	Long-chain SFA at the sn-1, 3 positions of TAG reduce body fat deposition in C57BL/6 mice.
PubMed:	Does long term supplementation of vitamin E cause detrimental effects on the central nervous system? Morphological and histological study in experimental male Wistar rats.
PubMed:	How does oil type determine emulsion characteristics in concentrated Na-caseinate emulsions?
PubMed:	Selective deposition of dietary α-lipoic acid in mitochondrial fraction and its synergistic effect with α-tocoperhol acetate on broiler meat oxidative stability.
PubMed:	Synthesis and characterization of ZnO nanostructures using palm olein as biotemplate.
PubMed:	Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene.
PubMed:	Super, red palm and palm oleins improve the blood pressure, heart size, aortic media thickness and lipid profile in spontaneously hypertensive rats.
PubMed:	Comparative analysis of thermal behavior, isothermal crystallization kinetics and polymorphism of palm oil fractions.
PubMed:	Carbopol 934, 940 and Ultrez 10 as viscosity modifiers of palm olein esters based nano-scaled emulsion containing ibuprofen.
PubMed:	Mechanical, thermal and morphological properties of poly(lactic acid)/epoxidized palm olein blend.
PubMed:	Effect of repeatedly heated palm olein on blood pressure-regulating enzymes activity and lipid peroxidation in rats.
PubMed:	Lipase-catalyzed synthesis of cocoa butter equivalent from palm olein and saturated fatty acid distillate from palm oil physical refinery.
PubMed:	Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat.
PubMed:	Na-caseinate/oil/water systems: emulsion morphology diagrams.
PubMed:	Case of palm olein compared with lard and olive oil.
PubMed:	Optimization of reaction conditions for enzymatic synthesis of palm fatty hydrazides using response surface methodology.
PubMed:	Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil.
PubMed:	Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals.
PubMed:	Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism.
PubMed:	Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults.
PubMed:	Effect of four different vegetable oils (red palm olein, palm olein, corn oil, coconut oil) on antioxidant enzymes activity of rat liver.
PubMed:	A high performance liquid chromatography method for determination of furfural in crude palm oil.
PubMed:	Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils.
PubMed:	Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model.
PubMed:	In vitro permeation and in vivo anti-inflammatory and analgesic properties of nanoscaled emulsions containing ibuprofen for topical delivery.
PubMed:	Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines.
PubMed:	Enzymatic synthesis of palm olein-based fatty thiohydroxamic acids.
PubMed:	Frying performance of palm-based solid frying shortening.
PubMed:	Composition and oxidative stability of a structured lipid from amaranth oil in a milk-based infant formula.
PubMed:	Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids.
PubMed:	Palm oil tocotrienol fractions restore endothelium dependent relaxation in aortic rings of streptozotocin-induced diabetic and spontaneously hypertensive rats.
PubMed:	Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines.
PubMed:	Determination of underivatized long chain fatty acids using RP-HPLC with capacitively coupled contactless conductivity detection.
PubMed:	Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
PubMed:	Enzymatic synthesis of fatty amides from palm olein.
PubMed:	Improving transesterification acitvity of CaO with hydration technique.
PubMed:	Waste shells of mollusk and egg as biodiesel production catalysts.
PubMed:	Synthesis and characterization of fatty hydroxamic acids from triacylglycerides.
PubMed:	High oleic enhancement of palm olein via enzymatic interesterification.
PubMed:	Utilization of waste crab shell (Scylla serrata) as a catalyst in palm olein transesterification.
PubMed:	Biodiesel production via transesterification of palm olein using waste mud crab (Scylla serrata) shell as a heterogeneous catalyst.
PubMed:	Characterization of low saturation palm oil products after continuous enzymatic interesterification and dry fractionation.
PubMed:	Antioxidative properties of Murraya koenigii leaf extracts in accelerated oxidation and deep-frying studies.
PubMed:	Modification of palm oil for anti-inflammatory nutraceutical properties.
PubMed:	Quality assessment of palm products upon prolonged heat treatment.
PubMed:	The influence of dietary palm olein, fish oil and lard on the egg yolk and plasma lipid composition, and performances of laying hens.
PubMed:	Development of palm-based reference materials for the quantification of fatty acids composition.
PubMed:	Enzymatic synthesis of fatty hydrazides from palm oils.
PubMed:	Properties of high-oleic palm oils derived by fractional crystallization.
PubMed:	Palm-based standard reference materials for iodine value and slip melting point.
PubMed:	Flow injection determination of anisidine value in palm oil samples using a triiodide potentiometric detector.
PubMed:	Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh.
PubMed:	Letter to the editor: healthy alternatives to trans fats.
PubMed:	Changes of headspace volatile constituents of palm olein and selected oils after frying French fries.
PubMed:	Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.
PubMed:	Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids in palm oil.
PubMed:	Palm olein in the fat blend of infant formulas: effect on the intestinal absorption of calcium and fat, and bone mineralization.
PubMed:	Palm oil and palm olein frying applications.
PubMed:	Performance of phytochemical antioxidant systems in refined-bleached-deodorized palm olein during frying.
PubMed:	Quality of margarine: fats selection and processing parameters.
PubMed:	Dietary palm olein oil augments cardiac antioxidant enzymes and protects against isoproterenol-induced myocardial necrosis in rats.
PubMed:	Biosynthesis and characterization of poly(3-hydroxybutyrate-co-3- hydroxyhexanoate) from palm oil products in a Wautersia eutropha mutant.
PubMed:	Neonatal and infant feeding: effect on bone density at 4 years.
PubMed:	Frying oil discarding: polar content vs. oligomer content determinations.
PubMed:	Isolation of palm oil-utilising, polyhydroxyalkanoate (PHA)-producing bacteria by an enrichment technique.
PubMed:	Effect of dietary palm olein oil on oxidative stress associated with ischemic-reperfusion injury in isolated rat heart.
PubMed:	Reduced bone mineralization in infants fed palm olein-containing formula: a randomized, double-blinded, prospective trial.
PubMed:	The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects.
PubMed:	Nutrition influences bone development from infancy through toddler years.
PubMed:	Liquid crystals and microemulsions formed by mixtures of a non-ionic surfactant with palm oil and its derivatives.
PubMed:	Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
PubMed:	Effect of enzymatic interesterification on melting point of palm olein.
PubMed:	Reduced bone mineralization in infants fed palm olein-containing formula: a randomized, double-blinded, prospective trial.
PubMed:	Effect of palm olein oil in a moderate-fat diet on plasma lipoprotein profile and aortic atherosclerosis in non-human primates.
PubMed:	Effect of palm olein oil in a moderate-fat diet on low-density lipoprotein composition in non-human primates.
PubMed:	Effect of dietary cholesterol, trans and saturated fatty acids on serum lipoproteins in non-human primates.
PubMed:	Lower calcium absorption in infants fed casein hydrolysate- and soy protein-based infant formulas containing palm olein versus formulas without palm olein.
PubMed:	Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy.
PubMed:	[Changes in of plasma lipoproteins after the use of palm oil in the diet of a group healthy adults].
PubMed:	Feeding of red palm oil-supplemented diets to rats may impact positively on vitamin A status.
PubMed:	Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry.
PubMed:	Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.
PubMed:	Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats.
PubMed:	Influence of palm olein on protein utilisation in the growing rat.
PubMed:	Vitamin E levels in soleus muscles of experimentally induced hyperthyroid rats differ consequent to feeding of edible oils.
PubMed:	Liquid chromatographic detection of Dowtherm A contamination in oleochemicals and edible oils.
PubMed:	Production of poly(3-hydroxybutyrate) and its copolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Erwinia sp. USMI-20.
PubMed:	Electrokinetic Behavior of Palm Oil Emulsions in Dilute Electrolyte Solutions.
PubMed:	Formula tolerance in postbreastfed and exclusively formula-fed infants.
PubMed:	Absorption of fat and calcium by infants fed a milk-based formula containing palm olein.
PubMed:	Dietary fat type and level influence adiposity development in obese but not lean Zucker rats.
PubMed:	Early diet influences hepatic hydroxymethyl glutaryl coenzyme A reductase and 7alpha-hydroxylase mRNA but not low-density lipoprotein receptor mRNA during development.
PubMed:	The effect of triglyceride positional distribution on fatty acid absorption in rats.
PubMed:	Formula containing randomized fats with palmitic acid (16:0) in the 2-position increases 16:0 in the 2-position of plasma and chylomicron triglycerides in formula-fed piglets to levels approaching those of piglets fed sow's milk.
PubMed:	Dietary triacylglycerols with palmitic acid (16:0) in the 2-position increase 16:0 in the 2-position of plasma and chylomicron triacylglycerols, but reduce phospholipid arachidonic and docosahexaenoic acids, and alter cholesteryl ester metabolism in formula-Fed piglets.
PubMed:	Palm olein oil produces less lipid peroxidation products than soya bean oil.
PubMed:	Influence of palm oil and palm oil fractions on protein utilisation.
PubMed:	Adipose tissue expansion and the development of obesity: influence of dietary fat type.
PubMed:	Impact of saturated and trans fatty acid enriched oil blends on atherosclerosis in rabbits fed cholesterol-free diets.
PubMed:	Modulation of human lipids and lipoproteins by dietary palm oil and palm olein: a review.
PubMed:	Visual acuity and blood lipids in term infants fed human milk or formulae.
PubMed:	Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase.
PubMed:	Palm olein in infant formula: absorption of fat and minerals by normal infants.
PubMed:	Production of clavulanic acid and cephamycin C by Streptomyces clavuligerus in palm-oil medium.
PubMed:	Effect of co-fractionation technique in the preparation of palm oil and sal fat based cocoa butter equivalent.
PubMed:	Oxidative susceptibility of low density lipoprotein from rabbits fed atherogenic diets containing coconut, palm, or soybean oils.
PubMed:	Effect of deep-fat frying on fat oxidation in soybean oil.
PubMed:	Effects of dietary n-3, n-6 and n-9 polyunsaturated fatty acids on benzo(a)pyrene-induced forestomach tumorigenesis in C57BL6J mice.
PubMed:	Towards improved fat intake and nutrition for Malaysians.
PubMed:	Effect of dietary fat on cardiovascular risk factors in infancy.
PubMed:	Corandomization of fats improves absorption in rats.
PubMed:	Palm oil and soybean oil as fry fats: sensory acceptability of a deep-fat fried Nigerian snack food.
PubMed:	Dietary palmitic and oleic acids exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic men and women.
PubMed:	Tropical oils: nutritional and scientific issues.
PubMed:	Growth and the production of penicillins in Penicillium chrysogenum with palm oil and its various fractions as carbon sources.
PubMed:	Formulation of a flowable liquid concentrate of Bacillus thuringiensis serotype H-14 spores and crystals as mosquito larvicide.
PubMed:	Nutritional evaluation of crude palm oil in rats.
PubMed:	Effect of a palm-oil-vitamin E concentrate on the serum and lipoprotein lipids in humans.
PubMed:	Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers.
PubMed:	Influence of dietary fat on plasma lipid profiles of Malaysian adolescents.
PubMed:	Effect of dietary palm oil and its fractions on rat plasma and high density lipoprotein lipids.
PubMed:	Effect of dietary n-3 polyunsaturated fatty acids on cholesterol synthesis and degradation in rats of different ages.
PubMed:	Protein-fat interaction on serum cholesterol level, fatty acid desaturation and eicosanoid production in rats.
PubMed:	Titrimetric determination of iodine-bromine numbers of some edible oils using three N-chloroimides.