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Category: food starch-modified
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| ECSA Chemicals |
| MALTITOL SYRUP (C PHARMMALTIDEX L16345)
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| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| TIC Gums |
| TIC Pretested® Stabilizer DF-866 Powder
Flavor: characteristic TIC Pretested® Stabilizer DF-866 Powder is the ideal product for the frozen fruit processing industry, where it is added to achieve a more viscous syrup that may be used as a dessert topping. Also, many consumers purchase frozen berries based on drained weight. The drained weight is derived by weighing the mixture, then placing it in a colander - allowing time to pass for the excess liquid to drain, and then reweighing the material in the colander. When fresh strawberries (or other fruits) are mixed with sugar, liquid from the strawberries exudes (osmotic pressure) and the drained weight drops from a typical 80% to 70%. Upon freezing the fruit exudes more water, and drained weight values may drop as low as 50%. The addition of Stabilizer DF-866 Powder will increase the drain weight, resulting in a higher value for the 4+1 frozen fruit. Typical usage level is 0.5% (based upon the weight of the total batch. |
| TIC Gums |
| TIC Pretested® Stabilizer Dust Free-862-M
Flavor: characteristic TIC Pretested® Stabilizer Dust Free 862-M is a readily dispersible stabilizer and thickener for use in 4+1 fruit preparation. It develops viscosity quickly in the presence of high sugar, binding the water that leaches out of the fruit as a result of osmosis. Stabilizer Dust Free 862-M provides freeze-thaw stability and a smooth flow to the fruit preparation. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | food starch-modified |
| Recommendation for polyglycitol syrup usage levels up to: | | | not for fragrance use.
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| Recommendation for polyglycitol syrup flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children. View page or View pdf |
Scientific Opinion on the use of Polyglycitol Syrup as a food additive View page or View pdf |
| EPA Substance Registry Services (TSCA): | 68425-17-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | hydrogenated corn syrups |
| Chemidplus: | 0068425172 |
References:
Other Information:
| FDA Indirect Additives used in Food Contact Substances: | View |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hydrogenated | corn syrups | | | corn syrups hydrogenated | | hydrogenated | glucose syrup | | poly | glycitol syrup | | hydrogenated | starch hydrolysate | | | syrups, hydrolysed starch, hydrogenated |
Articles:
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