|
Category: indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 405.00 to 406.00 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.000004 mmHg @ 25.00 °C. |
| Flash Point: | 415.00 °F. TCC ( 212.70 °C. ) (est)
|
| logP (o/w): | 4.510 |
| Soluble in: |
| | water, 0.24 mg/L @ 25 °C (exp) |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 1420 mg/kg BG Chemie: Toxicological Evaluations, Five Potential Health Hazards of Existing Chemicals. Vol. 5, Pg. 159, 1993.
oral-rabbit LD50 1028 mg/kg BG Chemie: Toxicological Evaluations, Five Potential Health Hazards of Existing Chemicals. Vol. 5, Pg. 159, 1993.
oral-guinea pig LD50 1600 mg/kg BG Chemie: Toxicological Evaluations, Five Potential Health Hazards of Existing Chemicals. Vol. 5, Pg. 159, 1993.
intraperitoneal-chicken LD50 > 6000 mg/kg BG Chemie: Toxicological Evaluations, Five Potential Health Hazards of Existing Chemicals. Vol. 5, Pg. 159, 1993.
oral-chicken LD50 > 10000 mg/kg Toxicology and Applied Pharmacology. Vol. 41, Pg. 291, 1977.
|
| Dermal Toxicity: |
skin-rabbit LDLo 3160 mg/kg KIDNEY, URETER, AND BLADDER: OTHER CHANGES
BEHAVIORAL: MUSCLE WEAKNESS
LIVER: OTHER CHANGES Office of Toxic Substances Report. Vol. OTS
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | indirect food additives: adhesives and components of coatings |
| Recommendation for cresyl diphenyl phosphate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for cresyl diphenyl phosphate flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cresyldiphenylphosphate | | | diphenyl cresyl phosphate | | | diphenyl tolyl phosphate | | (3- | methyl phenyl) diphenyl phosphate | | | methylphenyl diphenyl phosphate | | 3- | methylphenyl diphenyl phosphate | | (3- | methylphenyl) diphenyl phosphate | | | phosphoric acid, 3-methylphenyl diphenyl ester |
Articles:
|