| CAS Number: | 68425-47-8 |
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| Other(deleted CASRN): | 67784-89-8 |
| ECHA EC Number: | 270-355-6 |
| Formula: | unspecified |
Category: emulsifiers, surfactants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 0.04793 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | emulsifiers, surfactants |
| Recommendation for soyamide DEA usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for soyamide DEA flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB009279 |
Potential Blenders and core components notePotential Uses:
| | emulsifying agents | |
| | emulsion stabilisers | |
| | surfactants | |
| | viscosity controlling agents | |
Occurrence (nature, food, other): noteSynonyms:
| | alkamide DIN-295/S | | | amidex S surfactant | | N,N-bis( | hydroxyethyl) soya amides | | | mazamide SS-20 | | | soya fatty acid diethanolamide | | | soya N,N-bis(hydroxyethyl) amides | | | soybean fatty acid diethanolamine condensate | | | soybean oil diethanolamide | | | soybean oil, diethanolamine condensate
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Articles:
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