sodium sesquicarbonate, 533-96-0

Articles:

PubMed:	Optimized inorganic carbon regime for enhanced growth and lipid accumulation in Chlorella vulgaris.
PubMed:	The effect of dietary cation-anion difference concentration and cation source on milk production and feed efficiency in lactating dairy cows.
PubMed:	Production of novel microbial flocculants by Klebsiella sp. TG-1 using waste residue from the food industry and its use in defecating the trona suspension.
PubMed:	Carbon dioxide capture capacity of sodium hydroxide aqueous solution.
PubMed:	[Fossilization of the cells of natronophilic endoevaporite cyanobacterium Euhalothece natronophila in a modelling system ].
PubMed:	Bath salts as a "legal high".
PubMed:	Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers.
PubMed:	The coordinated use of synchrotron spectroelectrochemistry for corrosion studies on heritage metals.
PubMed:	A normative study of the components of niprisan--an herbal medicine for sickle cell anemia.
PubMed:	Effects of sodium sesquicarbonate on dry matter intake and production of milk and milk components by Holstein cows.
PubMed:	Optically detected X-ray absorption spectroscopy measurements as a means of monitoring corrosion layers on copper.
PubMed:	Raman spectroscopy of natron: shedding light on ancient Egyptian mummification.
PubMed:	Insights into electrolytic stabilization with weak polarization as treatment for archaeological copper objects.
PubMed:	Cell for simultaneous synchrotron radiation X-ray and electrochemical corrosion measurements on cultural heritage metals and other materials.
PubMed:	Evaluation of corrosion potential measurements as a means to monitor the storage and stabilization processes of archaeological copper-based artifacts.
PubMed:	Contribution of trona (magadi) into excessive fluorosis--a case study in Maji ya Chai ward, northern Tanzania.
PubMed:	Functional properties of raw and processed pigeonpea (Cajanus cajan) flour.
PubMed:	Severe dental fluorosis in a Tanzanian population consuming water with negligible fluoride concentration.
PubMed:	Effects of buffers on milk fatty acids and mammary arteriovenous differences in dairy cows fed Ca salts of fatty acids.
PubMed:	Sodium sesquicarbonate toxicity in broiler chickens.
PubMed:	Dental fluorosis and the use of a high fluoride-containing trona tenderizer (magadi).
PubMed:	Natural sodium sesquicarbonate fed for an entire lactation: influence on performance and acid-base status of dairy cows.
PubMed:	How safe is the consumption of trona?
PubMed:	Ruminal buffers: temporal effects on buffering capacity and pH of ruminal fluid from cows fed a high concentrate diet.
PubMed:	A buffer value index to evaluate effects of buffers on ruminal milieu in cows fed high or low concentrate, silage, or hay diets.
PubMed:	Dental fluorosis, altitude, and associated dietary factors (short communication).
PubMed:	Use of kanwa-cooked cowpea (Vigna unguiculata) in infant food formulation: effect on protein utilization and digestibility.
PubMed:	Effects of sodium bicarbonate and sodium sesquicarbonate on animal performance, ruminal metabolism, and systemic acid-base status.
PubMed:	Voluntary feed intake, acid-base balance and partitioning of urinary nitrogen in lambs fed corn silage with added sodium bicarbonate or sodium sesquicarbonate.
PubMed:	Effects of sodium bicarbonate or sodium sesquicarbonate on lactating Holsteins fed a high grain diet.
PubMed:	Sodium sesquicarbonate for early lactation dairy cows fed corn silage-based diets.
PubMed:	Trona and sodium bicarbonate in beef cattle diets: effects on pH and volatile fatty acid concentrations.
PubMed:	Trona and sodium bicarbonate in beef cattle diets: effects on site and extent of digestion.
PubMed:	A study of dermatitis in trona miners and millers.
PubMed:	An epidemiologic study of the respiratory effects of trona dust.
PubMed:	The nutritive value for rats of high- and low-tannin sorghums treated with magadi soda.
PubMed:	Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums.