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Category: preservatives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| Soluble in: |
| | water, 5981 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Acme-Hardesty |
| Sodium Methyl Paraben
Odor: characteristic Use: Antimicrobial Preservative for Hair Care and Oral Care Products. |
| BOC Sciences |
| For experimental / research use only. |
| Sodium Methylparaben > 95%
Odor: characteristic Use: Sodium Methylparaben is the sodium salt of methylparaben. It is a food additive with the E number E219 which is used as a preservative. |
| EMD Millipore |
| For experimental / research use only. |
| Methyl 4-hydroxybenzoate sodium salt
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| Foodchem International |
| Sodium Methyl Paraben
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| Glentham Life Sciences |
| Methyl 4-hydroxybenzoate sodium salt
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| Indis NV |
| For experimental / research use only. |
| Sodium Methyl Paraben
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| Jiangyin Healthway |
| Sodium Methyl p-Hydroxybenzoate
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| New functional food ingredients |
| Kingyoung Bio Technical |
| Sodium Methylparaben
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| Nanjing Jiancheng Chemical |
| Sodium Methyl Paraben
Odor: characteristic Use: Sodium methyl paraben is widely used in food and pharmaceutical and textile industry for its antiseptic property. Sodium methyl paraben is also can be used in other industries such as cosmetics, feed and so on. |
| Sigma-Aldrich |
| For experimental / research use only. |
| Methyl 4-hydroxybenzoate sodium salt tested according to Ph.Eur.
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| Sinofi Food Ingredients |
| Sodium Methylparaben
Odor: characteristic Use: Preservative, Cosmetics, Feed, Pharmaceutical, Antimicrobial, Antifungal, Antibacterial, Soft Drink, Alcohol Beverage, Beverage Powder, Fruit Juice, Puddings, Sauces, Baking Food, Sauage, Food Colors, Milk, Wine, Flavoring Agent. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 760 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: ATAXIA
PERIPHERAL NERVE AND SENSATION: FLACCID PARALYSIS WITHOUT ANESTHESIA (USUALLY NEUROMUSCULAR BLOCKAGE) Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 45, Pg. 260, 1956.
intravenous-mouse LD50 170 mg/kg Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 45, Pg. 260, 1956.
oral-mouse LD50 2000 mg/kg Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 45, Pg. 260, 1956.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | preservatives |
| Recommendation for sodium methyl paraben usage levels up to: | | | not for fragrance use.
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| Recommendation for sodium methyl paraben flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzoic acid, 4-hydroxy-, methyl ester, sodium salt (1:1) | | (p- | carboxyphenoxy)sodium methyl ester | | 4- | hydroxybenzoic acid methyl ester sodium salt | | | methyl 4-hydroxybenzoate sodium salt | | | methyl 4-hydroxybenzoate, sodium salt | | | methyl p-hydroxybenzoate sodium salt | | | methyl p-hydroxybenzoate, sodium salt | | | methyl paraben sodium | | | methyl4-hydroxybenzoatesodiumsalt | | | methylparaben sodium salt | | | methylparaben, sodium salt | | | preserval MS | | | sodium 4-(methoxycarbonyl) phenolate | | | sodium 4-(methoxycarbonyl)phenolate | | | sodium methyl 4-hydroxybenzoate | | | sodium methyl hydroxybenzoate | | | sodium methyl p-hydroxybenzoate | | | sodium methylparaben | | | solparol |
Articles:
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