Articles:
lecithins, hydroxylated
Notes:
Used as a food additive [EAFUS]
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| CAS Number: | 8029-76-3 | |
| ECHA EC Number: | 232-440-6 | |
| Formula: | unspecified | |
Category: emulsifiers, skin conditioning, surfactants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
skin conditioning surfactants surfactant - emulsifying |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Lecithin ethoxylated |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | emulsifiers, skin conditioning, surfactants | ||
| Recommendation for hydroxylated lecithin usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for hydroxylated lecithin flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Outcome of the consultation with Member States and EFSA on the basic substance application for lecithins for use in plant protection as a fungicide on vineyards, fruit trees, vegetables and ornamentals View page or View pdf | |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8029-76-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0008029763 |
References:
| Canada Domestic Sub. List: | 8029-76-3 |
| Pubchem (sid): | 135292421 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| KEGG (GenomeNet): | C03124 |
| HMDB (The Human Metabolome Database): | HMDB32332 |
| FooDB: | FDB009602 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| emulsifying agents |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| lecithin hydroxylated | |
| lecithins, hydroxylated |