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Category: antistatic, hair conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 411.52 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 397.00 °F. TCC ( 202.70 °C. ) (est)
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| logP (o/w): | 5.887 (est) |
| Soluble in: |
| | water, 1.537 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | antistatic, hair conditioning |
| Recommendation for lauryl hydroxyethyl imidazoline usage levels up to: | | | not for fragrance use.
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| Recommendation for lauryl hydroxyethyl imidazoline flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 2-(2-undecyl-4,5-dihydroimidazol-1-yl)ethanol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 8709 |
| Pubchem (sid): | 134973394 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | crapol AV-11 | | 4,5- | dihydro-2-undecyl-1H-imidazole-1-ethanol | | 1-(2- | hydroxyethyl)-2-undecylimidazoline | | 1H- | imidazole-1-ethanol, 4,5-dihydro-2-undecyl- | | 2- | imidazoline-1-ethanol, 2-undecyl- | | | lauryl imidazoline | | | nalcamine G-11 | | | schercozoline l | | 2- | undecyl-2-imidazoline-1-ethanol | | 2-(2- | undecyl-4,5-dihydro-1H-imidazol-1-yl)ethan-1-ol | | 2-(2- | undecyl-4,5-dihydro-1H-imidazol-1-yl)ethanol | | 2-(2- | undecyl-4,5-dihydroimidazol-1-yl)ethanol |
Articles:
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