Articles:
adeps suillus
Notes:
The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein. tsca definition 2008: the purified internal fat of the hog. it consists primarily of stearin, palmitin and olein.
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| CAS Number: | 61789-99-9 | |
| ECHA EC Number: | 263-100-5 | |
| FDA UNII: | SI6O3IW77Z | |
| Formula: | unspecified | |
Category: multiple purpose GRAS food substances
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| 182.70 | Lard (packaging) View - review |
| FDA Mainterm (SATF): | 61789-99-9 ; LARD |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging. | |
Physical Properties:
| Appearance: | white to amber solid (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Type: fatty | |
| Odor Strength: | low |
| fatty | |
| Odor Description: at 100.00 %. | fatty |
| Flavor Type: fatty | |
| lard | |
| Taste Description: | lard |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
skin conditioning - emollient |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Lard |
| Columbus Vegetable Oils |
| Deodorized Lard |
| Columbus Vegetable Oils |
| Lard |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | multiple purpose GRAS food substances | ||
| Recommendation for lard usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for lard flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the introduction of a Fat (consumption) Reduction Factor for infants and children. View page or View pdf | |
| Conclusion on the peer review of the pesticide risk assessment of the active substance repellent by smell of animal or plant origin/sheep fat View page or View pdf | |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 61789-99-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | nwg |
| Chemidplus: | 0061789999 |
References:
| Canada Domestic Sub. List: | 61789-99-9 |
| Pubchem (sid): | 135288858 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| emollients |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| adeps suillus | |
| fat lard | |
| lard |