| CAS Number: | 8030-12-4 |
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| ECHA EC Number: | 232-442-7 |
Category: food-contact surface of paper and paperboard
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 4.219e-021 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | food-contact surface of paper and paperboard |
| Recommendation for hydrogenated tallow usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for hydrogenated tallow flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
Potential Blenders and core components note
Potential Uses:
| | emollients | |
| | emulsifying agents | |
Occurrence (nature, food, other): note
Synonyms:
| beef | tallow fully hydrogenated | | | tallow, hydrogenated |
Articles:
| PubMed: | Investigation of nanoscopic free volume and interfacial interaction in an epoxy resin/modified clay nanocomposite using positron annihilation spectroscopy. |
| PubMed: | Final report on the safety assessment of sodium cetearyl sulfate and related alkyl sulfates as used in cosmetics. |
| PubMed: | Preparation of nylon 6-organoclay nanocomposites via in-situ polymerization and investigation of the crystalline and thermal properties. |
| PubMed: | Composites of kaolin and polydimethylsiloxane. |
| PubMed: | Production of calcium-stearate by lipase using hydrogenated beef tallow. |
| PubMed: | [Quantitative determination of trans-fatty acids in oils and fats by capillary gas chromatography: results of a JOCS collaborative study]. |
| PubMed: | Bioaccumulation and toxicity of a cationic surfactant (DODMAC) in sediment dwelling freshwater invertebrates. |
| PubMed: | Fatty acid composition and sensory traits of beef fed palm oil supplements. |
| PubMed: | Metabolic and cardiovascular diseases in poultry: role of dietary lipids. |
| PubMed: | Adsorption of hydrocarbons on organo-clays--implications for oil spill remediation. |
| PubMed: | Spontaneous formation of vesicles and dispersed cubic and hexagonal particles in amino acid-based catanionic surfactant systems. |
| PubMed: | Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine. |
| PubMed: | Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth. |
| PubMed: | Effect of dietary fat sources on systemic and intrauterine synthesis of prostaglandins during early pregnancy in gilts. |
| PubMed: | Effects of dietary tallow level on performance of Alpine does in early lactation. |
| PubMed: | Compartmental modeling with nitrogen-15 to determine effects of degree of fat saturation on intraruminal N recycling. |
| PubMed: | Effects of degree of fat saturation on fiber digestion and microbial protein synthesis when diets are fed twelve times daily. |
| PubMed: | Anaerobic degradation and toxicity of commercial cationic surfactants in anaerobic screening tests. |
| PubMed: | Effects of saturation and esterification of fat sources on site and extent of digestion in steers: digestion of fatty acids, triglycerides, and energy. |
| PubMed: | Effects of saturation and esterification of fat sources on site and extent of digestion in steers: ruminal fermentation and digestion of organic matter, fiber, and nitrogen. |
| PubMed: | Soybeans versus animal sources of rumen-undergradable protein and fat for early lactation dairy cows. |
| PubMed: | Seasonal effects of supplemental fat or undegradable protein on the growth and metabolism of Holstein calves. |
| PubMed: | Erythrocyte morphology and filterability in rats fed on diets containing different fats and oils. |
| PubMed: | Fatty acid digestibility and lactation performance by dairy cows fed fats varying in degree of saturation. |
| PubMed: | Site of digestion and milk production by cows fed fats differing in saturation, esterification, and chain length. |
| PubMed: | Early lactation responses of Holstein cows fed a rumen-inert fat prepartum, postpartum, or both. |
| PubMed: | Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk production. |
| PubMed: | Lymphatic transport of stearic acid and its effect on cholesterol transport in rats. |
| PubMed: | Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids. |
| PubMed: | Digestibility and effects of three forms of mostly saturated fatty acids. |
| PubMed: | Effects of supplementing growing steers with high levels of partially hydrogenated tallow on feed intake, digestibility, live weight gain, and carcass characteristics. |
| PubMed: | Effects of dietary fats from animal and plant sources on diet-induced fatty streak lesions in C57BL/6J mice. |
| PubMed: | Milk composition, ruminal characteristics, and nutrient utilization in dairy cows fed partially hydrogenated tallow. |
| PubMed: | Effects of various fat sources on growth and hepatic mitochondrial function in mice. |
| PubMed: | Feeding hydrogenated fatty acids and triglycerides to lactating dairy cows. |
| PubMed: | Reassessment of trans fatty acid availability in the US diet. |
| PubMed: | Macronutrient selection in rats: effect of fat type and level. |
| PubMed: | Fatty acid and enzymatic compositional changes in the pancreas of rats fed dietary n-3 and n-6 polyunsaturated fatty acids. |
| PubMed: | Susceptibility of RDM4 lymphoma cells to LAK-mediated lysis is decreased in tumor bearers fed fish oil high fat regimen. |
| PubMed: | Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism. |
| PubMed: | Hypotriglyceridemic effect of dietary n - 3 fatty acids in rats fed low versus high levels of linoleic acid. |
| PubMed: | Possibility of fat addition in the rabbit diets. |
| PubMed: | Influence of dietary fat composition on intestinal absorption in the rat. |
| PubMed: | Type of dietary lipids exerts a major influence on the secretory activity of the exocrine pancreas: medium-term studies. |
| PubMed: | Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes. |
| PubMed: | Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. |
| PubMed: | Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues. |
| PubMed: | Influence of low linoleic and linolenic acids in milk replacer on calf performance and lipids in blood plasma, heart, and liver. |
| PubMed: | Dietary trilinoelaidate: effects on the in vitro biosynthesis of different prostaglandins in brain, lung and stomach fundus of rats. |
| PubMed: | Dietary trilinoelaidate: effects on metabolic parameters related to EFA metabolism in rats. |
| PubMed: | Acceptability and digestibility by adult cats of diets made with various sources and levels of fat. |
| PubMed: | Effect of oxidized oil on lipogenic enzymes. |
| PubMed: | Influence of dietary trans-fatty acids on swine lipoprotein composition and structure. |
| PubMed: | The use of bile salts to improve absorption of tallow in chicks, one to three weeks of age. |
| PubMed: | The influence of dietary inositol on glyceride composition and synthesis in livers of rats fed different fats. |
| PubMed: | Linoleate enrichment of diet and prostaglandin metabolism in rats. |
| PubMed: | Digestibility of hydrogenated tallow, saturated fatty acids and soybean oil-supplemented diets by sheep. |
| PubMed: | Influence of dietary fat on the concentration of long-chain unsaturated fatty acid families in rat tissues. |
| PubMed: | Reduction of atherogenicity of natural fats by small additions of ethyl linoleate in the diet of the rat. |
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