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Category: emollients, viscosity controlling
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 64.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 445.18 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 433.00 °F. TCC ( 223.00 °C. ) (est)
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| logP (o/w): | 6.702 (est) |
| Soluble in: |
| | water, 0.04798 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | emollients, viscosity controlling |
| Recommendation for chimyl alcohol usage levels up to: | | | not for fragrance use.
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| Recommendation for chimyl alcohol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (S)- | cetyl oxy-1,2-propane diol | | (2S)-3- | hexadecoxypropane-1,2-diol | | (S)-3- | hexadecyl oxy-1,2-propane diol | | (S)-3-( | hexadecyl oxy) propane-1,2-diol | | 1-O- | hexadecyl-sn-glycerol | | (S)-1- | hexadecylglycerol | | L-a- | hexadecylglycerol | | (S)-3-( | hexadecyloxy)-1,2-propanediol | | (S)-3-( | hexadecyloxy)propane-1,2-diol | | 1,2- | propanediol, (S)-3-(hexadecyloxy)- | | (S)- | testriol |
Articles:
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