fish oil, 8016-13-5

Articles:

PubMed:	Review of patents and application of spray drying in pharmaceutical, food and flavor industry.
PubMed:	Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
PubMed:	Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
PubMed:	Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
PubMed:	Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids.
PubMed:	Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.
PubMed:	Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
PubMed:	Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil.
PubMed:	Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products.
PubMed:	Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
PubMed:	Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid.
PubMed:	Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage.
PubMed:	Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions.
PubMed:	Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.
PubMed:	Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage.
PubMed:	Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination.
PubMed:	Lipid oxidation in fish oil enriched mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration.
PubMed:	Composition and properties of milk and butter from cows fed fish oil.
PubMed:	Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggs.
PubMed:	Effect of ascorbic acid on iron release from the emulsifier interface and on the oxidative flavor deterioration in fish oil enriched mayonnaise.
PubMed:	Genetic engineering of foods to reduce the risk of heart disease and cancer.
PubMed:	[Development of fish flavor by reaction of autoxidized lipids with amino acids and proteins].