|
Category: coloring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
|
| logP (o/w): | 1.772 (est) |
| Soluble in: |
| | water, 1580 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 2000 mg/kg Merck Index. Vol. 11, Pg. 1209, 1989.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | coloring agents |
| Recommendation for fd&c red no. 4 (c.i. 14700 (Na)) usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for fd&c red no. 4 (c.i. 14700 (Na)) flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | disodium 3-[(2,4-dimethyl-5-sulfonatophenyl)hydrazinylidene]-4-oxonaphthalene-1-sulfonate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 4548-53-2 |
| Pubchem (cid): | 5463878 |
| Pubchem (sid): | 135020471 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| | cosmetic colorants | |
| | hair dyeing agents | |
Occurrence (nature, food, other): note
Synonyms:
| | c.i. 14700 (Na) | | | C.I. food red 1 | | | C.I. food red 1, disodium salt | | | ci 14700 (Na) | | | crimson 4R | | | D&C red no. 4 | | 3-((2,4- | dimethyl-5-sulfophenyl)azo)-4-hydroxy-1-naphthalenesulfonic acid, disodium salt | | 3-((2,4- | dimethyl-5-sulphophenyl)azo)-4-hydroxy-1-naphthalenesulphonic acid, disodium salt | | | disodium 3-((2,4-dimethyl-5-sulfonatophenyl)azo(-4-hydroxynaphthalene-1-sulfonate | | | disodium 3-[(2,4-dimethyl-5-sulfonatophenyl)hydrazinylidene]-4-oxonaphthalene-1-sulfonate | | | FD & C red no. 4 | | | FD and C red no. 4 | | | fd&c red no. 4 | | | FD&C red no. 4 - aluminium lake | | | fd&c red no. 4 (c.i. 14700 (Na)) | | | fd&c red no. 4 aluminium lake | | | food red 1 | | | food red 1 disodium salt | | 4- | hydroxy-3-((5-sulfo-2,4-xylyl)azo)-1-naphthalenesulfonic acid, disodium salt | | 4- | hydroxy-3-((5-sulpho-2,4-xylyl)azo)-1-naphthalenesulphonic acid, disodium salt | | 1- | naphthalenesulfonic acid, 3-((2,4-dimethyl-5-sulfophenyl)azo)-4-hydroxy-, disodium salt | | | ponceau SX | | | red no.503 | | 2-(6- | sulfo-2,4-xylylazo)-1-naphthol-4-sulfonic acid, disodium salt | | 2-(6- | sulpho-2,4-xylylazo)-1-naphthol-4-sulphonic acid, disodium salt |
Articles:
|