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Category: indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 180.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 364.00 to 365.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 325.00 °F. TCC ( 162.70 °C. ) (est)
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| logP (o/w): | 5.177 (est) |
| Soluble in: |
| | water, 0.9327 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 200 mg/kg National Technical Information Service. Vol. AD277-689
oral-mouse LD50 > 3200 mg/kg Kodak Company Reports. Vol. 21MAY1971
oral-rabbit LD50 2000 mg/kg International Polymer Science and Technology. Vol. 3, Pg. 93, 1976.
oral-rat LD50 2000 mg/kg International Polymer Science and Technology. Vol. 3, Pg. 93, 1976.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | indirect food additives: adhesives and components of coatings |
| Recommendation for diamylhydroquinone usage levels up to: | | | not for fragrance use.
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| Recommendation for diamylhydroquinone flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 2,5-bis(2-methylbutan-2-yl)benzene-1,4-diol |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 79-74-3 |
| Pubchem (cid): | 6610 |
| Pubchem (sid): | 134971683 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | antage DAH | | 1,4- | benzenediol, 2,5-bis(1,1-dimethylpropyl)- | | | BNX TAHQ – antioxidant and thermal stabilizer | | 2,5- | di-t-amylhydroquinone | | 2,5- | di-t-pentylhydroquinone | | 2,5- | di-tert-amyl benzene-1,4-diol | | 2,5- | di-tert-amylbenzene-1,4-diol | | 2,5- | di-tert-amylhydroquinone | | 2,5- | di-tert-pentyl hydroquinone | | 2,5- | di-tert-pentylbenzene-1,4-diol | | 2,5- | di-tert-pentylhydroquinone | | 2,5- | di(tert-amyl)hydroquinone | | | diamyl hydroquinone | | 2,5-bis(1,1- | dimethyl propyl)-1,4-benzene diol | | 2,5-bis(1,1- | dimethylpropyl)-1,4-benzene diol | | 2,5-bis(1,1- | dimethylpropyl)-1,4-benzenediol | | 2,5-bis(1,1- | dimethylpropyl)hydroquinone | | | hydroquinone, 2,5-di-t-pentyl- | | | hydroquinone, 2,5-di-tert-amyl- | | | hydroquinone, 2,5-di-tert-pentyl- | | 2,5-bis(2- | methylbutan-2-yl)benzene-1,4-diol | | | santouar A | | | santovar A |
Articles:
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