urea, 57-13-6

Articles:

Info:	Urea
PubMed:	Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese.
PubMed:	Anti-diabetic effects of shubat in type 2 diabetic rats induced by combination of high-glucose-fat diet and low-dose streptozotocin.
PubMed:	Pediatric drug formulation of sodium benzoate extended-release granules.
PubMed:	Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese.
PubMed:	Simulating protein folding in different environmental conditions.
PubMed:	Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry.
PubMed:	Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives.
PubMed:	Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
PubMed:	Effects of ad libitum ingestion of monosodium glutamate on weight gain in C57BL6/J mice.
PubMed:	SB-334867-A, a selective orexin-1 receptor antagonist, enhances taste aversion learning and blocks taste preference learning in rats.
PubMed:	Food flavor cinnamaldehyde-induced biochemical and histological changes in the kidney of male albino wistar rat.
PubMed:	Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.
PubMed:	Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet.
PubMed:	Meat quality responses to feeding distiller's grains to finishing Holstein steers.
PubMed:	The effect of application of cold natural smoke on the ripening of Cheddar cheese.
PubMed:	[A study on formation of N-(nitrosomethyl) urea in experimental pig stomach gavaged with fish sauce].
PubMed:	Ripening of cheddar cheese with added attenuated adjunct cultures of lactobacilli.
PubMed:	Effect of urea on volatile generation from Maillard reaction of cysteine and ribose.
PubMed:	Clinical validation of the Helikit: a 13C urea breath test used for the diagnosis of Helicobacter pylori infection.
PubMed:	Effect of ethanol in feed on milk flavor and chemical composition.
PubMed:	Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors.
PubMed:	Feed and animal factors influencing milk fat composition.
PubMed:	Preference of Old World monkeys for amino acids and other gustatory stimuli: the influence of monosodium glutamate.
PubMed:	Ingestion of low concentrations of sucrose or hydrochloric acid solutions accelerates mortality in rats with cholestatic liver disease.
PubMed:	[Setting a maximum allowable concentration for urea in reclaimed potable water and evaluating the nature of its biological action].
PubMed:	Nutritive value of methane fermentation residue in diets fed to feedlot steers.
PubMed:	Factors influencing intake of high urea-containing rations by lactating dairy cows.
PubMed:	Flavor preferences in malnourished Mexican infants.
PubMed:	Milk production of cows on protein-free feed.