tryptamine, 61-54-1

Articles:

PubMed:	Application of 3,5-bis-(trifluoromethyl)phenyl isothiocyanate for the determination of selected biogenic amines by LC-tandem mass spectrometry and (19)F NMR.
PubMed:	Reduction of biogenic amines in sufu by ethanol addition during ripening stage.
PubMed:	Room temperature synthesis and binding studies of solution-processable histamine-imprinted microspheres.
PubMed:	Short Chain Fatty Acids Enhance Aryl Hydrocarbon (Ah) Responsiveness in Mouse Colonocytes and Caco-2 Human Colon Cancer Cells.
PubMed:	Phencyclidine-like in vivo effects of methoxetamine in mice and rats.
PubMed:	The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine.
PubMed:	Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage.
PubMed:	Dietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice.
PubMed:	Neurochemical and behavioral effects of green tea (Camellia sinensis) as observed in animals exposed to restraint stress.
PubMed:	Cytotoxic and cytoprotective effects of tryptamine-4,5-dione on neuronal cells: a double-edged sword.
PubMed:	Bioactive amines in Passiflora are affected by species and fruit development.
PubMed:	Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation.
PubMed:	Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay.
PubMed:	Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function.
PubMed:	Dietary tryptophan alleviates dextran sodium sulfate-induced colitis through aryl hydrocarbon receptor in mice.
PubMed:	Effects of phenolic constituents of daylily flowers on corticosterone- and glutamate-treated PC12 cells.
PubMed:	Effect of lantibiotic gallidermin against biogenic amine-producing faecal staphylococci from ostriches and pheasants.
PubMed:	Risk assessment of dietary exposure to tryptamine for the Austrian population.
PubMed:	Direct stamp of technology or origin on the genotypic and phenotypic variation of indigenous Saccharomyces cerevisiae population in a natural model of boiled grape juice fermentation into traditional Msalais wine in China.
PubMed:	The Fusarium crown rot pathogen Fusarium pseudograminearum triggers a suite of transcriptional and metabolic changes in bread wheat (Triticum aestivum L.).
PubMed:	CYP2D6 and CYP2A6 biotransform dietary tyrosol into hydroxytyrosol.
PubMed:	Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains.
PubMed:	A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer.
PubMed:	Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines.
PubMed:	Melokhanines A-J, Bioactive Monoterpenoid Indole Alkaloids with Diverse Skeletons from Melodinus khasianus.
PubMed:	Technological Factors Affecting Biogenic Amine Content in Foods: A Review.
PubMed:	Indole-3-acetic acid in Fusarium graminearum: Identification of biosynthetic pathways and characterization of physiological effects.
PubMed:	Determination of biogenic amines in licorice (Glycyrrhiza glabra) by ion-pair extraction and liquid chromatography-tandem mass spectrometry.
PubMed:	In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota.
PubMed:	Quality assurance of histamine analysis in fresh and canned fish.
PubMed:	Determination of tryptamine in foods using square wave adsorptive stripping voltammetry.
PubMed:	[Influence of Herbal-cake-separated Moxibustion on Contents of 5-HT, DA and NE in Hypothalamus in Rats with Functional Dyspepsia of Liver Stagnation and Spleen Deficiency Syndrome].
PubMed:	Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures.
PubMed:	Characterisation and application of Halomonas shantousis SWA25, a halotolerant bacterium with multiple biogenic amine degradation activity.
PubMed:	Tryptophan Biochemistry: Structural, Nutritional, Metabolic, and Medical Aspects in Humans.
PubMed:	Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
PubMed:	Novel optical sensing film based on a functional nonwoven nanofibre mat for an easy, fast and highly selective and sensitive detection of tryptamine in beer.
PubMed:	Handling time misalignment and rank deficiency in liquid chromatography by multivariate curve resolution: Quantitation of five biogenic amines in fish.
PubMed:	Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain).
PubMed:	Cytochrome P450 inhibition potential of new psychoactive substances of the tryptamine class.
PubMed:	Studies of levels of biogenic amines in meat samples in relation to the content of additives.
PubMed:	Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products.
PubMed:	Differential induction of meristematic stem cells of Catharanthus roseus and their characterization.
PubMed:	Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh (Cyprinus carpio).
PubMed:	Pereskia aculeata: A plant food with antinociceptive activity.
PubMed:	An overview of recent developments in the analytical detection of new psychoactive substances (NPSs).
PubMed:	Milk proteins as a source of tryptophan-containing bioactive peptides.
PubMed:	Serotonin 5-O-β-Glucoside and Its N-Methylated Forms in Citrus Genus Plants.
PubMed:	Aryl Hydrocarbon Receptor Activity of Tryptophan Metabolites in Young Adult Mouse Colonocytes.
PubMed:	Bioactive amines in Mozzarella cheese from milk with varying somatic cell counts.
PubMed:	Fertility-associated metabolites in bull seminal plasma and blood serum: 1H nuclear magnetic resonance analysis.
PubMed:	Discriminative stimulus properties of mitragynine (kratom) in rats.
PubMed:	Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market.
PubMed:	Bioactive amines in sorghum: method optimisation and influence of line, tannin and hydric stress.
PubMed:	Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation.
PubMed:	The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile).
PubMed:	Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography.
PubMed:	Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.
PubMed:	Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd.
PubMed:	Soma, food of the immortals according to the Bower Manuscript (Kashmir, 6th century A.D.).
PubMed:	Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foods.
PubMed:	Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
PubMed:	Neurochemical and behavioral effects of Cinnamomi cassiae (Lauraceae) bark aqueous extract in obese rats.
PubMed:	Effects of salt concentration on biogenic amine formation and quality changes in grass carp (Ctenopharyngodon idellus) fillets stored at 4 and 20 °C.
PubMed:	Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce.
PubMed:	Microbiome-derived tryptophan metabolites and their aryl hydrocarbon receptor-dependent agonist and antagonist activities.
PubMed:	Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro.
PubMed:	Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage.
PubMed:	Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods.
PubMed:	Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
PubMed:	Determination of selected biogenic amines in Acacia rigidula plant materials and dietary supplements using LC-MS/MS methods.
PubMed:	Influence of microflora composition on safety and colour parameters of "kumpia wieprzowa" during ripening.
PubMed:	The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage.
PubMed:	Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic.
PubMed:	Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese.
PubMed:	[Determination of eight biogenic amines in animal-derived foodstuffs by high performance liquid chromatography-tandem mass spectrometry without derivatization].
PubMed:	Identification of novel psychoactive drug use in Sweden based on laboratory analysis--initial experiences from the STRIDA project.
PubMed:	Citrus genus plants contain N-methylated tryptamine derivatives and their 5-hydroxylated forms.
PubMed:	Melatonin is formed during winemaking at safe levels of biogenic amines.
PubMed:	Subchronic exposure to mitragynine, the principal alkaloid of Mitragyna speciosa, in rats.
PubMed:	Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses.
PubMed:	A review of the liquid chromatographic methods for the determination of biogenic amines in foods.
PubMed:	Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
PubMed:	Levels of biogenic amines in retail market fermented meat products.
PubMed:	N-methylated tryptamine derivatives in citrus genus plants: identification of N,N,N-trimethyltryptamine in bergamot.
PubMed:	Free amino acids and biogenic amines in Alicante Monastrell wines.
PubMed:	[Effects of theanine on monoamine neurotransmitters and related genes in cerebral ischemia-reperfusion injury rats].
PubMed:	The determination and characterisation of 2-naphthyloxycarbonyl chloride derivatised biogenic amines in pet foods.
PubMed:	The recreational tryptamine 5-MeO-DALT (N,N-diallyl-5-methoxytryptamine): a brief review.
PubMed:	Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score.
PubMed:	Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry.
PubMed:	Analysis of indole compounds in edible Basidiomycota species after thermal processing.
PubMed:	Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
PubMed:	Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics.
PubMed:	Indole compounds in some culinary-medicinal higher basidiomycetes from Poland.
PubMed:	Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.
PubMed:	Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste).
PubMed:	Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth.
PubMed:	Tryptamine-induced tryptophanyl-tRNAtrp deficiency in neurodifferentiation and neurodegeneration interplay: progenitor activation with neurite growth terminated in Alzheimer's disease neuronal vesicularization and fragmentation.
PubMed:	A new total antioxidant potential measurements using RP-HPLC assay with fluorescence detection.
PubMed:	Control of biogenic amines in food--existing and emerging approaches.
PubMed:	Simultaneous quantification of eight biogenic amine compounds in tuna by matrix solid-phase dispersion followed by HPLC-orbitrap mass spectrometry.
PubMed:	The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese.
PubMed:	Levels of histamine and other biogenic amines in high-quality red wines.
PubMed:	Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci.
PubMed:	A 4-hydroxy-N'-[(E)-(2-hydroxyphenyl)methylidene]benzohydrazide-based sorbent material for the extraction-HPLC determination of biogenic amines in food samples.
PubMed:	Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite.
PubMed:	[Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction].
PubMed:	Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages.
PubMed:	Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).
PubMed:	Extraction of biogenic amines using sorbent materials containing immobilized crown ethers.
PubMed:	A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
PubMed:	In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples.
PubMed:	A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
PubMed:	Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening.
PubMed:	Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami.
PubMed:	Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products.
PubMed:	HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables.
PubMed:	Involvement of hippocampal serotonin and neuropeptide Y in depression induced by chronic unpredicted mild stress.
PubMed:	Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4°C).
PubMed:	Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
PubMed:	A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese.
PubMed:	Identification of inhibitors for MDM2 ubiquitin ligase activity from natural product extracts by a novel high-throughput electrochemiluminescent screen.
PubMed:	Detection of biogenic amine producer bacteria in a typical Italian goat cheese.
PubMed:	Effect of polydextrose on intestinal microbes and immune functions in pigs.
PubMed:	Chronic food restriction in young rats results in depression- and anxiety-like behaviors with decreased expression of serotonin reuptake transporter.
PubMed:	Role of serotonin-1A receptors in restraint-induced behavioral deficits and adaptation to repeated restraint stress in rats.
PubMed:	Efficient and sensitive method for quantitative analysis of alkaloids in hardinggrass (Phalaris aquatica L.).
PubMed:	Tryptamine induces tryptophanyl-tRNA synthetase-mediated neurodegeneration with neurofibrillary tangles in human cell and mouse models.
PubMed:	Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets.
PubMed:	Methylglyoxal-derived beta-carbolines formed from tryptophan and its derivates in the Maillard reaction.
PubMed:	Lack of restraint-induced increases of brain serotonin metabolism in rats treated with spiperone: relationship with restraint-induced behavioral deficits.
PubMed:	Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
PubMed:	[Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector].
PubMed:	Determination of biogenic amines by capillary zone electrophoresis with conductometric detection.
PubMed:	Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.
PubMed:	Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation.
PubMed:	Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
PubMed:	Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
PubMed:	Neurohumoral alterations and their role in amoebiasis.
PubMed:	Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines.
PubMed:	New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid.
PubMed:	The effects of lactic acid bacteria inoculants and formic acid on the formation of biogenic amines in grass silages.
PubMed:	Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice.
PubMed:	Identification and occurrence of tryptamine- and tryptophan-derived tetrahydro-beta-carbolines in commercial sausages.
PubMed:	Safety of 5-hydroxy-L-tryptophan.
PubMed:	On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates.
PubMed:	Analysis of reducing carbohydrates by reductive tryptamine derivatization prior to micellar electrokinetic capillary chromatography.
PubMed:	The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines.
PubMed:	Biogenic amines in dry fermented sausages: a review.
PubMed:	Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation.
PubMed:	Determination of the amino acid tryptophan and the biogenic amine tryptamine in foods by the heavy atom induced-room temperature phosphorescence methodology.
PubMed:	The influence of the brewing process on the formation of biogenic amines in beers.
PubMed:	Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage.
PubMed:	Melatonin, serotonin, and tryptamine in some egyptian food and medicinal plants.
PubMed:	Formation of biogenic amines in a typical semihard Italian cheese.
PubMed:	High-performance liquid chromatographic determination of biogenic amines in poultry carcasses.
PubMed:	Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
PubMed:	Biogenic amine accumulation in ripened sausages affected by the addition of sodium sulphite.
PubMed:	Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages.
PubMed:	Pharmacokinetics and pharmacodynamics of the triptan antimigraine agents: a comparative review.
PubMed:	Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages.
PubMed:	Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar.
PubMed:	Mixed starter cultures to control biogenic amine production in dry fermented sausages.
PubMed:	Formation of biogenic amines in raw milk Hispánico cheese manufactured with proteinases and different levels of starter culture.
PubMed:	Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages.
PubMed:	Clinical and physiological consequences of rapid tryptophan depletion.
PubMed:	Tetrahydro-beta-carbolines, potential neuroactive alkaloids, in chocolate and cocoa.
PubMed:	Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride.
PubMed:	Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese.
PubMed:	Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages.
PubMed:	Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking.
PubMed:	Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.
PubMed:	Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages.
PubMed:	Content of biogenic amines in table olives.
PubMed:	Development of immunoassays for tyramine and tryptamine toxins of Phalaris aquatica L.
PubMed:	Development of Trypanosoma cruzi after starvation and feeding of the vector - a review.
PubMed:	Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees C.
PubMed:	Determination of biogenic amines by capillary electrophoresis.
PubMed:	Histamine and tyramine degradation by food fermenting microorganisms.
PubMed:	Determination of biogenic amines in cheese.
PubMed:	Formation of tetrahydro-beta-carbolines in human saliva.
PubMed:	Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria.
PubMed:	[Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food].
PubMed:	Determination of ajmalicine in reserpine raw materials by liquid chromatography with fluorescence detection.
PubMed:	Liquid chromatographic method for determination of biogenic amines in fish and fish products.
PubMed:	Purification, characterization, and crystallization of monoamine oxidase from Escherichia coli K-12.
PubMed:	Liquid chromatographic determination of biogenic amines in dry sausages.
PubMed:	[The amine-forming ability of Aeromonas spp].
PubMed:	Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination.
PubMed:	Quantitative determination of amines in wine by liquid chromatography.
PubMed:	Influence of taste and food texture on the feeding responses induced by 8-OH-DPAT and gepirone.
PubMed:	A comparison of the effects of tryptamine and 5-hydroxytryptamine on feeding following injection into the paraventricular nucleus of the hypothalamus.
PubMed:	Peripherally administered alpha-methyl-5-hydroxy-tryptamine and 5-carboxamidotryptamine reduce food intake via different mechanisms in rats.
PubMed:	Chronic immobilization stress: evidence for decreases of 5-hydroxy-tryptamine immunoreactivity and for increases of glucocorticoid receptor immunoreactivity in various brain regions of the male rat.
PubMed:	Thyroid hormone-induced reduction of urinary 5-hydroxyindole acetic acid (5 HIAA) in obese children. Comparison with hypothyroid patients of similar age having either pituitary dwarfism or congenital myxedema.
PubMed:	Counteraction of the genotoxicity of some cooked-food mutagens by biogenic amines.
PubMed:	A spectrophotometric assay for strictosidine synthase.
PubMed:	Analysis of cheese for histamine, tyramine, tryptamine, histidine, tyrosine, and tryptophane.
PubMed:	High pressure liquid chromatographic determination of putrefactive amines in foods.
PubMed:	Biochemical and biomedical applications of capillary column GLC using SIM.
PubMed:	Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer.
PubMed:	Beta-carbolines, psychoactive compounds in the mammalian body. Part I: Occurrence, origin and metabolism.
PubMed:	New tryptamine derivatives isolated from wax of green coffee beans.
PubMed:	Effects of lesions and drugs on brain tryptamine.
PubMed:	Comparative studies of brain 5-hydroxytryptamine and tryptamine.
PubMed:	Federal ruling on products containing reserpine and Rauwolfia products issued by the Food and Drug Administration of the U.S. Department of Health, Education, and Welfare.
PubMed:	[Effect of reserpine on human gastric secretion].
PubMed:	The effects of reserpine and chlorpromazine on gastric secretion.
PubMed:	Effects of reserpine on gastric secretion.