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Category: enzyme preparations and microorganisms
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to tan powder (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| logP (o/w): | 2.798 (est) |
| Soluble in: |
| | water |
| Insoluble in: |
| | alcohol | | | chloroform | | | ether |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Drugs in Japan Vol. -, Pg. 744, 1990.
intravenous-rat LD50 36 mg/kg Farmakologiya i Toksikologiya Vol. 45(6), Pg. 78, 1982.
intraperitoneal-rat LD50 > 51 mg/kg Drugs in Japan Vol. -, Pg. 744, 1990.
intravenous-guinea pig LDLo 30000 units/kg BLOOD: OTHER CHANGES
BEHAVIORAL: GENERAL ANESTHETIC
SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" Archives Internationales de Pharmacodynamie et de Therapie. Vol. 106, Pg. 164, 1956.
intramuscular-mouse LD50 105 mg/kg Drugs in Japan Vol. -, Pg. 744, 1990.
intraperitoneal-mouse LD50 100 mg/kg Farmakologiya i Toksikologiya Vol. 45(6), Pg. 78, 1982.
intravenous-mouse LD50 11100 ug/kg Drugs in Japan Vol. 6, Pg. 523, 1982.
oral-mouse LD50 1450 mg/kg Drugs in Japan Vol. -, Pg. 744, 1990.
intravenous-rabbit LD50 2200 ug/kg Drugs in Japan Vol. 6, Pg. 523, 1982.
intramuscular-rat LD50 200 mg/kg Drugs in Japan Vol. -, Pg. 744, 1990.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | enzyme preparations and microorganisms |
| Recommendation for trypsin usage levels up to: | | | not for fragrance use.
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| Recommendation for trypsin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas View page or View pdf |
Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas View page or View pdf |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 9002-07-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5311489 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | acetic acid;tert-butylN-[(2S)-1-[[(2S)-1-[[(2S)-5-(diaminomethylideneamino)-1-[(5-methyl-2-oxochromen-7-yl)amino]-1-oxopentan-2-yl]amino]-3-hydroxy-1-oxopropan- |
| Chemidplus: | 0009002077 |
| RTECS: | YN5075000 for cas# 9002-07-7 |
References:
| | acetic acid;tert-butylN-[(2S)-1-[[(2S)-1-[[(2S)-5-(diaminomethylideneamino)-1-[(5-methyl-2-oxochromen-7-yl)amino]-1-oxopentan-2-yl]amino]-3-hydroxy-1-oxopropan- |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5311489 |
| Pubchem (sid): | 135362417 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | parenzymol | | | trypsin 1:100 powder 051 | | | trypsin 1:100 powder 90b | | | trypsin 1:125 powder 463 | | | trypsin 1:150 powder 527 | | | trypsin 1:150 powder 91b | | | trypsin 1:200 powder 530 | | | trypsin 1:25 powder 540 | | | trypsin 1:25 powder 94b | | | trypsin 1:250 granular 750 | | | trypsin 1:250 powder 052 | | | trypsin 1:75 powder 529 | | | trypsin 1:75 powder 89b | | | trypsin 1:80 powder 053 | | | trypsin from animal tissue | | | trypsin USP | | | tryptase |
Articles:
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