|
Category: solvent extraction process for citric acid
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.82300 @ 25.00 °C.
|
| Boiling Point: | 544.61 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
| logP (o/w): | 16.932 (est) |
| Soluble in: |
| | water, 7.052e-011 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | solvent extraction process for citric acid |
| Recommendation for tridodecyl amine usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for tridodecyl amine flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | armeen 312 | | N,N- | didodceyl-1-dodecanamine | | | didodecyl-1-aminododecane | | N,N- | didodecyl-1-dodecanamine | | N,N- | didodecyldodecan-1-amine | | 1- | dodecanamine, N,N-didodecyl- | | | tri-N-dodecylamine | | | tri(N-dodecyl)amine | | | tridodecyl amine | | | tridodecylamine | | | trilauryl amine | | | trilaurylamine |
Articles:
|