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Category: cosmetic UV absorber
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 308.80 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 275.00 °F. TCC ( 135.00 °C. ) (est)
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| logP (o/w): | 3.630 (est) |
| Soluble in: |
| | water, 9.627 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic UV absorber |
| Recommendation for bornelone usage levels up to: | | | not for fragrance use.
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| Recommendation for bornelone flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (E,5Z)-5-(3,3-dimethyl-2-bicyclo[2.2.1]heptanylidene)pent-3-en-2-one |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 2226-11-1 |
| Pubchem (cid): | 6436059 |
| Pubchem (sid): | 135025213 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bornelone [USAN:INN] [INN] [USAN] | | | bornelonum | | 5-(3,3- | dimethyl bicyclo(2.2.1)hept-2-ylidene)-3-penten-2-one | | (E,5Z)-5-(3,3- | dimethyl-2-bicyclo[2.2.1]heptanylidene)pent-3-en-2-one | | 5-(3,3- | dimethyl-2-norbornyliden)-3-penten-2-one | | (3E,5Z)-5-(3,3- | dimethylbicyclo[2.2.1]hept-2-ylidene)-3-penten-2-one | | (3E,5Z)-5-(3,3- | dimethylbicyclo[2.2.1]hept-2-ylidene)pent-3-en-2-one | | 3- | penten-2-one, 5-(3,3-dimethylbicyclo[2.2.1]hept-2-ylidene)-, (3E,5Z)- |
Articles:
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