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Category: food-contact surface of paper and paperboard
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to pale yellow crystalline powder (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| logP (o/w): | -1.308 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Description: at 100.00 %. | bland fatty |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 1312 mg/kg BEHAVIORAL: REGIDITY
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
BEHAVIORAL: EXCITEMENT Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(10), Pg. 88, 1987.
oral-guinea pig LD50 1050 mg/kg BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
BEHAVIORAL: REGIDITY
BEHAVIORAL: EXCITEMENT Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(10), Pg. 88, 1987.
oral-rat LD50 3160 mg/kg "Sbornik Vysledku Toxixologickeho Vysetreni Latek A Pripravku," Marhold, J.V., Institut Pro Vychovu Vedoucicn Pracovniku Chemickeho Prumyclu Praha, Czechoslovakia, 1972Vol. -, Pg. 18, 1972.
intraperitoneal-rat LDLo 100 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 25, Pg. 26, 1943.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | food-contact surface of paper and paperboard |
| Recommendation for sulfamic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for sulfamic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | amidosulfonic acid | | | amidosulfonicacid | | | amidosulfuric acid | | | aminosulfonic acid | | | aminosulfuric acid | | | imidosulfonic acid | | | sulfamicacid | | | sulfamidic acid | | | sulfaminic acid | | | sulfuramidic acid | | | sulphamic acid | | | sulphamidic acid |
Articles:
| PubMed: | Chromatography and high-resolution mass spectrometry for the characterization of the degradation products of the photodegradation of amidosulfuron: an analytical approach. |
| PubMed: | In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds. |
| PubMed: | Development of structure-taste relationships for thiazolyl-, benzothiazolyl-, and thiadiazolylsulfamates. |
| PubMed: | Enantioselective silica-based monoliths modified with a novel aminosulfonic acid-derived strong cation exchanger for electrically driven and pressure-driven capillary chromatography. |
| PubMed: | Partial purification from hot dogs of N-nitroso compound precursors and their mutagenicity after nitrosation. |
| PubMed: | Is the negative charge on RNHSO3-M+ an essential requirement for sulfamate sweetness? |
| PubMed: | Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates. |
| PubMed: | Reaction of cyclohexylamine with hypochlorite and enhancement of oxidation of plasma sulfhydryl groups by hypochlorite in vitro. |
| PubMed: | Metabolism of the food-borne mutagen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in humans. |
| PubMed: | Determination of ten N-nitrosoamino acids in cured meat products. |
| PubMed: | Major routes of metabolism of the food-borne carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in the rat. |
| PubMed: | Determination of N-nitrosodimethylamine in nonfat dry milk: collaborative study. |
| PubMed: | Volatile N-nitrosamines in dried foods. |
| PubMed: | Potential sources of copper contamination of farm milk supplies measured by atomic absorption spectrophotometry. |
| PubMed: | [Detection of sulfamic acid in imported salted (brine cured) gingers]. |
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