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Category: coloring agents (for surface only)
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 195.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 584.60 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 749.00 °F. TCC ( 398.10 °C. ) (est)
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| logP (o/w): | 5.740 (est) |
| Soluble in: |
| | water, 0.002593 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-rabbit LDLo 250 mg/kg LIVER: "HEPATITIS (HEPATOCELLULAR NECROSIS), ZONAL"
LIVER: "HEPATITIS (HEPATOCELLULAR NECROSIS), DIFFUSE"
LIVER: "HEPATITIS, FIBROUS (CIRRHOSIS, POST-NECROTIC SCARRING)" Journal of Pathology and Bacteriology. Vol. 87, Pg. 317, 1964.
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| Dermal Toxicity: |
subcutaneous-rabbit LDLo 1000 mg/kg LIVER: "HEPATITIS (HEPATOCELLULAR NECROSIS), ZONAL"
LIVER: "HEPATITIS (HEPATOCELLULAR NECROSIS), DIFFUSE"
LIVER: "HEPATITIS, FIBROUS (CIRRHOSIS, POST-NECROTIC SCARRING)" Journal of Pathology and Bacteriology. Vol. 87, Pg. 317, 1964.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | coloring agents (for surface only) |
| Recommendation for ci 26100 usage levels up to: | | | not for fragrance use.
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| Recommendation for ci 26100 flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) to review the toxicology of a number of dyes illegally present in food in the EU View page or View pdf |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA GENetic TOXicology: | Search |
| EPA Substance Registry Services (TSCA): | 85-86-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5379348 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | (1E)-1-[(4-phenyldiazenylphenyl)hydrazinylidene]naphthalen-2-one |
| Chemidplus: | 0000085869 |
| RTECS: | QK4250000 for cas# 85-86-9 |
References:
| | (1E)-1-[(4-phenyldiazenylphenyl)hydrazinylidene]naphthalen-2-one |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 85-86-9 |
| Pubchem (cid): | 5379348 |
| Pubchem (sid): | 135019595 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | atul oil red G | | | c.i. 26100 | | | C.I. solvent red 23 (8CI) | | | D & C red no 17 | | | D & C red no. 17 | | | dc red no. 17 | | | japan red no 225 | | 2- | naphthalenol, 1-[(E)-2-[4-[(Z)-2-phenyldiazenyl]phenyl]diazenyl]- | | 1-(4-( | phenyl azo)phenyl azo)-2-naphthol | | 1-[[4-( | phenylazo)phenyl]azo]-2-napthalenol | | 1-[(E)-{4-[(Z)- | phenyldiazenyl]phenyl}diazenyl]-2-naphthol | | 1-[(E)-{4-[(Z)- | phenyldiazenyl]phenyl}diazenyl]naphthalen-2-ol | | (1E)-1-[(4- | phenyldiazenylphenyl)hydrazinylidene]naphthalen-2-one | | | solvent red 23 | | | solvent red 23 (c.i. 26100) | | | sudan 3 | | | sudan III | | | sudan red III | | | tetrazobenzene-b-naphthol |
Articles:
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