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Category: buffering agents, emulsion stabilizers, sequestrants, acidity regulators
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| | FDA/DG SANTE Petitions, Reviews, Notices: |
| 1975 | Sodium phosphate tribasic View - review |
| EU SANCO | Sodium phosphates View - review |
| JECFA Food Additive: | Trisodium phosphate |
| GSFA Codex: | Trisodium phosphate (339(iii)) |
| FDA Mainterm (SATF): | 7601-54-9 ; SODIUM PHOSPHATE, TRIBASIC |
| FDA Regulation: | FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.169 Pasteurized process cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.173 Pasteurized process cheese food.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.179 Pasteurized process cheese spread.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.141 Artificially sweetened fruit jelly.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.161 Artificially sweetened fruit preserves and jams.
FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION Subpart D--Specific Usage Additives Sec. 173.310 Boiler water additives.
FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS Subpart B--Substances Utilized To Control the Growth of Microorganisms Sec. 178.1010 Sanitizing solutions.
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart B--Multiple Purpose GRAS Food Substances Sec. 182.1778 Sodium phosphate.
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart G--Sequestrants1 Sec. 182.6778 Sodium phosphate.
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart I--Nutrients Sec. 182.8778 Sodium phosphate.
FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Subpart A--Foods Sec. 73.85 Caramel.
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Physical Properties:
| Appearance: | white crystalline powder (est) |
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
Odor Description: at 100.00 %. | odorless |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| American Elements |
| Sodium Phosphate Tribasic Anhydrous 99%
Odor: characteristic Use: Sodium Phosphate Tribasic Anhydrous is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. |
| American International Chemical, LLC. |
| TRISODIUM PHOSPHATE ANHYDROUS GRANULAR FCC
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| BOC Sciences |
| For experimental / research use only. |
| Trisodium phosphate tribasic, technical
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| Covalent Chemical |
| Trisodium Phosphate
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| Foodchem International |
| Trisodium Phosphate
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| Glentham Life Sciences |
| Sodium phosphate, anhydrous
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| Graham Chemical |
| Trisodium Phosphate
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| Penta International |
| SODIUM PHOSPHATE TRIBASIC ANHYDROUS NF GRADE
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| Penta International |
| SODIUM PHOSPHATE TRIBASIC ANHYDROUS
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| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Sodium phosphate 96%
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| Silver Fern Chemical |
| Trisodium Phosphate
Odor: characteristic Use: Trisodium Phosphate is commonly used in cleaning agents and detergents, water softeners, textiles, papers, photography, paint removers, food additives, dietary supplements, and as an emulsifier. |
| Tianjin Talent Chemical |
| Trisodium Phosphate
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| Wedor Corporation |
| TRISODIUM PHOSPHATE
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| Zhong Ya Chemical |
| Sodium Phosphate, Tri
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Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-rabbit LDLo 1580 mg/kg "Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1289, 1935.
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| Dermal Toxicity: |
skin-rabbit LD > 300 mg/kg Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 47, 1990.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | buffering agents, emulsion stabilizers, sequestrants, acidity regulators |
| Recommendation for sodium phosphate tribasic usage levels up to: | | | not for fragrance use.
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| Recommendation for sodium phosphate tribasic flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids View page or View pdf |
Assessment of one published review on health risks associated with phosphate additives in food View page or View pdf |
Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use View page or View pdf |
| EPI System: | View |
| NIOSH International Chemical Safety Cards: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 7601-54-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 24243 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| | trisodium phosphate |
| Chemidplus: | 0007601549 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 7601-54-9 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | buffering agents | |
| | chelating agents | |
Occurrence (nature, food, other): note
Synonyms:
| | phosphoric acid sodium salt (1:3) | | | phosphoric acid trisodium salt | | | sodium phosphate tribasic | | | sodium phosphate, tribasic | | | sodium tertiary phosphate | | | trisodium orthophosphate | | | trisodium phosphate | | | TSP |
Articles:
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