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Category: antimicrobial preservatives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 48.50 °C. @ 760.00 mm Hg
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| Boiling Point: | 339.60 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 319.00 °F. TCC ( 159.20 °C. ) (est)
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| logP (o/w): | 4.410 (est) |
| Soluble in: |
| | water, 149 mg/L @ 25 °C (exp) | | | water, 112 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-guinea pig LDLo 3000 mg/kg National Technical Information Service. Vol. OTS0520317
oral-mouse LD50 65 mg/kg LUNGS, THORAX, OR RESPIRATION: DYSPNEA
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Pharmacology and Toxicology. English translation of FATOAO. Vol. 22, Pg. 270, 1959.
oral-rabbit LDLo 620 mg/kg National Technical Information Service. Vol. OTS0518161
oral-rat LD50 1700 mg/kg Journal of Pharmaceutical Sciences. Vol. 63, Pg. 1068, 1974.
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| Dermal Toxicity: |
subcutaneous-mouse LD50 350 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
LUNGS, THORAX, OR RESPIRATION: DYSPNEA
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Pharmacology and Toxicology. English translation of FATOAO. Vol. 22, Pg. 270, 1959.
skin-rabbit LDLo 5010 mg/kg BLOOD: CHANGES IN SPLEEN
BEHAVIORAL: MUSCLE WEAKNESS
LIVER: CHANGE IN GALL BLADDER STRUCTURE OR FUNCTION National Technical Information Service. Vol. OTS0520434
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| Inhalation Toxicity: |
inhalation-rat LC > 13200 mg/m3/6 National Technical Information Service. Vol. OTS0520434
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Safety in Use Information:
| Category: | antimicrobial preservatives |
| Recommendation for chlorophene usage levels up to: | | | not for fragrance use.
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| Recommendation for chlorophene flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | benzyl-4-chlorophenol | | | benzyl-p-chlorophenol | | o- | benzyl-p-chlorophenol | | omega- | benzyl-para-chlorophenol | | 4- | chloranyl-2-(phenylmethyl)phenol | | 4- | chloro-2-(phenylmethyl)phenol | | 4- | chloro-2-benzyl phenol | | 4- | chloro-2-benzylphenol | | 5- | chloro-2-hydroxydiphenylmethane | | 4- | chloro-a-phenyl-o-cresol | | 4- | chloro-a-phenyl-ortho-cresol | | o- | cresol, 4-chloro-a-phenyl- | | | phenol, 4-chloro-2- (phenylmethyl)- | | | phenol, 4-chloro-2-(phenylmethyl)- | | | preventol B | | | santophen |
Articles:
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