pyrogallol, 87-66-1

Articles:

US Patents:	4,003,935 - 7-Methyl-octahydro-1,4-methano-naphthalen-6-one
PubMed:	Antioxidant peptides from corn gluten meal: Orthogonal design evaluation.
PubMed:	Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources.
PubMed:	Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution.
PubMed:	Prospecting Russula senecis: a delicacy among the tribes of West Bengal.
PubMed:	Biotransformation of (-)-epigallocatechin and (-)-gallocatechin by intestinal bacteria involved in isoflavone metabolism.
PubMed:	Stability of dietary polyphenols under the cell culture conditions: avoiding erroneous conclusions.
PubMed:	Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation.
PubMed:	Α-MMC and MAP30, two ribosome-inactivating proteins extracted from Momordica charantia, induce cell cycle arrest and apoptosis in A549 human lung carcinoma cells.
PubMed:	Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée.
PubMed:	Quercetin and its metabolites inhibit the membrane NADPH oxidase activity in vascular smooth muscle cells from normotensive and spontaneously hypertensive rats.
PubMed:	Bioactive compounds produced by gut microbial tannase: implications for colorectal cancer development.
PubMed:	A straightforward method to determine flavouring substances in food by GC-MS.
PubMed:	Screening of inhibitors for mushroom tyrosinase using surface plasmon resonance.
PubMed:	Characterization of polyphenol oxidase activity in Ataulfo mango.
PubMed:	Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea.
PubMed:	Acethylcholinesterase inhibitory potential and antioxidant properties of pyrogallol.
PubMed:	Oxidant-induced damage to equine erythrocytes from exposure to Pistacia atlantica, Pistacia terebinthus, and Pistacia chinensis.
PubMed:	Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
PubMed:	A comparative study on the degradation of gallic acid by Aspergillus oryzae and Phanerochaete chrysosporium.
PubMed:	Uptake and protective effects of ergothioneine in human endothelial cells.
PubMed:	Assessment of aerobic and respiratory growth in the Lactobacillus casei group.
PubMed:	Characterization of germin-like protein with polyphenol oxidase activity from Satsuma mandarine.
PubMed:	Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro.
PubMed:	Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical model systems.
PubMed:	Myristicin from nutmeg induces apoptosis via the mitochondrial pathway and down regulates genes of the DNA damage response pathways in human leukaemia K562 cells.
PubMed:	Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers.
PubMed:	Preparative isolation and purification of phlorotannins from Ecklonia cava using centrifugal partition chromatography by one-step.
PubMed:	Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal.
PubMed:	Bathochromic and hyperchromic effects of aluminum salt complexation by anthocyanins from edible sources for blue color development.
PubMed:	The Butanol Fraction of Bitter Melon (Momordica charantia) Scavenges Free Radicals and Attenuates Oxidative Stress.
PubMed:	Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
PubMed:	Inhibitory activity of carbonyl compounds on alcoholic fermentation by Saccharomyces cerevisiae.
PubMed:	Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships.
PubMed:	Bioactive compounds and antioxidant activity of fresh and processed white cauliflower.
PubMed:	Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans.
PubMed:	Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure.
PubMed:	Structural features of copigmentation of oenin with different polyphenol copigments.
PubMed:	The characterization of a thermostable and cambialistic superoxide dismutase from Thermus filiformis.
PubMed:	Iron chelator alleviates tubulointerstitial fibrosis in diabetic nephropathy rats by inhibiting the expression of tenascinC and other correlation factors.
PubMed:	Application of a microplate-based ORAC-pyrogallol red assay for the estimation ofantioxidant capacity: First Action 2012.03.
PubMed:	A critical study of use of the Fe(II)/3-hydroxy-4-nitroso-2,7-naphthalenedisulfonic acid complexes in the quantification of polyphenols in medicinal plants.
PubMed:	Biological clues to potent DNA-damaging activities in food and flavoring.
PubMed:	A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
PubMed:	Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage.
PubMed:	Relationship between the structures of flavonoids and oxygen radical absorbance capacity values: a quantum chemical analysis.
PubMed:	Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties.
PubMed:	Characterisation of an acidic peroxidase from papaya (Carica papaya L. cv Tainung No. 2) latex and its application in the determination of micromolar hydrogen peroxide in milk.
PubMed:	Influence of gallate and pyrogallol moieties on the intestinal absorption of (-)-epicatechin and (-)-epicatechin gallate.
PubMed:	Synthesis and inhibitory activities against colon cancer cell growth and proteasome of alkylresorcinols.
PubMed:	A novel and efficient colorimetric chemosensor for detection and determination of biologically important ions in DMSO/H2O media using bromo pyrogallol red chemosensors with analytical applications.
PubMed:	Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature.
PubMed:	Reactivity of lignin with different composition of aromatic syringyl/guaiacyl structures and erythro/threo side chain structures in β-O-4 type during alkaline delignification: as a basis for the different degradability of hardwood and softwood lignin.
PubMed:	Improved pyrogallol autoxidation method: a reliable and cheap superoxide-scavenging assay suitable for all antioxidants.
PubMed:	Determination of myristicin in commonly spices applying SPE/GC.
PubMed:	Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: chemical composition and cytotoxic activity on Caco-2 cancer cells.
PubMed:	Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites.
PubMed:	Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
PubMed:	Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites.
PubMed:	Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome.
PubMed:	Punicalagin and catechins contain polyphenolic substructures that influence cell viability and can be monitored by radical chemosensors sensitive to electron transfer.
PubMed:	Evaluation of antioxidant properties of a new compound, pyrogallol-phloroglucinol-6,6'-bieckol isolated from brown algae, Ecklonia cava.
PubMed:	Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.
PubMed:	Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion.
PubMed:	Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12).
PubMed:	A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.
PubMed:	In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations.
PubMed:	Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.
PubMed:	Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
PubMed:	Antioxidant constituents from the stems and fruits of Momordica charantia.
PubMed:	Extraction of brown pigment from Rosa laevigata and its antioxidant activities.
PubMed:	Evaluation of the anxiolytic properties of myristicin, a component of nutmeg, in the male Sprague-Dawley rat.
PubMed:	A new total antioxidant potential measurements using RP-HPLC assay with fluorescence detection.
PubMed:	Efficiency of trapping methylglyoxal by phenols and phenolic acids.
PubMed:	Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites.
PubMed:	Human serum albumin as an antioxidant in the oxidation of (-)-epigallocatechin gallate: participation of reversible covalent binding for interaction and stabilization.
PubMed:	Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin.
PubMed:	Covalent binding of tea catechins to protein thiols: the relationship between stability and electrophilic reactivity.
PubMed:	Ionic liquid-based dispersive liquid-liquid microextraction and enhanced spectrophotometric determination of molybdenum (VI) in water and plant leaves samples by FO-LADS.
PubMed:	Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
PubMed:	Genotoxic and apoptotic activities of the food flavourings myristicin and eugenol in AA8 and XRCC1 deficient EM9 cells.
PubMed:	Metabolism of green tea catechins by the human small intestine.
PubMed:	Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.
PubMed:	Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro.
PubMed:	Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.
PubMed:	Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production.
PubMed:	Protective effects of Korean mistletoe lectin on radical-induced oxidative stress.
PubMed:	Structural characteristics of green tea catechins for formation of protein carbonyl in human serum albumin.
PubMed:	Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.
PubMed:	Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification.
PubMed:	High performance liquid chromatography, thin layer chromatography and spectrophotometric studies on the removal of biogenic amines from some Egyptian foods using organic, inorganic and natural compounds.
PubMed:	Involvement of multiple molecular events in pyrogallol-induced hepatotoxicity and silymarin-mediated protection: evidence from gene expression profiles.
PubMed:	Formation and properties of organo-phosphatase complexes by abiotic and biotic polymerization of pyrogallol-phosphatase mixtures.
PubMed:	Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.
PubMed:	ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
PubMed:	Binding affinity of tea catechins for HSA: characterization by high-performance affinity chromatography with immobilized albumin column.
PubMed:	Pyrogallol-induced calf pulmonary arterial endothelial cell death via caspase-dependent apoptosis and GSH depletion.
PubMed:	Spectroscopic detection of pharmaceutical compounds from an aflatoxigenic strain of Aspergillus parasiticus.
PubMed:	The effects of MAPK inhibitors on pyrogallol-treated Calu-6 lung cancer cells in relation to cell growth, reactive oxygen species and glutathione.
PubMed:	Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography.
PubMed:	Effects of phenolic compounds on the browning of cooked barley.
PubMed:	A flow-injection chemiluminescent method for the evaluation of the antioxidant activity of 5'-nucleotides.
PubMed:	Distinguishing chinese star anise from Japanese star anise using thermal desorption-gas chromatography-mass spectrometry.
PubMed:	Biobased epicatechin conjugates protect erythrocytes and nontumoral cell lines from H2O2-induced oxidative stress.
PubMed:	Assessment of antioxidative activity of extract from fermented grain food mixture using chemical and cellular systems.
PubMed:	Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea Subsp. caffra) fruit juice in healthy humans.
PubMed:	Isolation and structure of whiskey polyphenols produced by oxidation of oak wood ellagitannins.
PubMed:	Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies.
PubMed:	Stopped-flow kinetic study of the aroxyl radical-scavenging action of catechins and vitamin C in ethanol and micellar solutions.
PubMed:	Simple assessment of radical scavenging capacity of beverages.
PubMed:	pH-Dependent radical scavenging capacity of green tea catechins.
PubMed:	Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins.
PubMed:	High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum.
PubMed:	(E)-Methylisoeugenol and elemicin: antibacterial components of Daucus carota L. essential oil against Campylobacter jejuni.
PubMed:	Simultaneous quantitative determination of the synthetic antioxidant ethoxyquin and its major metabolite in Atlantic salmon (Salmo salar, L), ethoxyquin dimer, by reversed-phase high-performance liquid chromatography with fluorescence detection.
PubMed:	Quantitative studies on the formation of phenol/2-furfurylthiol conjugates in coffee beverages toward the understanding of the molecular mechanisms of coffee aroma staling.
PubMed:	Antioxidative activity of hen egg ovalbumin hydrolysates.
PubMed:	Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method.
PubMed:	Polyphenol oxidase from yacon roots (Smallanthus sonchifolius).
PubMed:	Quantitative precursor studies on di- and trihydroxybenzene formation during coffee roasting using "in bean" model experiments and stable isotope dilution analysis.
PubMed:	Synthesis and structure determination of covalent conjugates formed from the sulfury-roasty-smelling 2-furfurylthiol and di- or trihydroxybenzenes and their identification in coffee brew.
PubMed:	Distinctive antioxidant and antiinflammatory effects of flavonols.
PubMed:	Absence of mutagenicity of acid pyrogallol-containing hair gels.
PubMed:	Electrogenerated chemiluminescence of CdSe quantum dots dispersed in aqueous solution.
PubMed:	Catalytic characteristics of peroxidase from wheat grass.
PubMed:	Antibacterial principles from Myristica fragrans seeds.
PubMed:	Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems.
PubMed:	Determination of magnesium in foods by single-sweep polarography.
PubMed:	Identification of a stale-beer-like odorant in extracts of naturally aged beer.
PubMed:	Biodegradation of gallotannins and ellagitannins.
PubMed:	Purification and characterization of Ocimum basilicum L. polyphenol oxidase.
PubMed:	Mechanism of formation of redox-active hydroxylated benzenes and pyrazine in 13C-labeled glycine/D-glucose model systems.
PubMed:	Composition and Antimicrobial Activity of Anemopsis californica leaf oil.
PubMed:	Oxidation of tea extracts and tea catechins by molecular oxygen.
PubMed:	Effects of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals.
PubMed:	Nuclear magnetic resonance spectroscopic based studies of the metabolism of black tea polyphenols in humans.
PubMed:	Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
PubMed:	Novel antioxidant peptides from fermented mushroom Ganoderma lucidum.
PubMed:	Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine.
PubMed:	Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
PubMed:	Artifactual oxidation of cholesterol during the analysis of cholesterol oxidation products: protective effect of antioxidants.
PubMed:	Potent mammalian cerebroprotection and neuronal cell death inhibition are afforded by a synthetic antioxidant analogue of marine invertebrate cell protectant ovothiols.
PubMed:	Identification of metabolites of (-)-epicatechin gallate and their metabolic fate in the rat.
PubMed:	Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids.
PubMed:	Purification and characterization of a peroxidase from corn steep water.
PubMed:	Hepatoprotective effect of myristicin from nutmeg (Myristica fragrans) on lipopolysaccharide/d-galactosamine-induced liver injury.
PubMed:	Oxidation of 4-bromophenol by the recombinant fused protein cellulose-binding domain-horseradish peroxidase immobilized on cellulose.
PubMed:	[The determination of total concentration and activity of antioxidants in foodstuffs].
PubMed:	Method for analysis of tannic acid and its metabolites in biological samples: application to tannic acid metabolism in the rat.
PubMed:	Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC).
PubMed:	Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.).
PubMed:	Antioxidant activity of dodecyl gallate.
PubMed:	Diphenol activation of the monophenolase and diphenolase activities of field bean (Dolichos lablab) polyphenol oxidase.
PubMed:	Partial purification of polyphenol oxidase from Chinese cabbage Brassica rapa L.
PubMed:	Peroxynitrite-induced oxidation of lipids: implications for muscle foods.
PubMed:	Improved extraction methods for avoiding the interference of copper in the LC determination of ascorbic acid in multivitamin-mineral tablets.
PubMed:	Resveratrol and a novel tyrosinase in Carignan grape juice.
PubMed:	Effects of pH and metal ions on antioxidative activities of catechins.
PubMed:	Latent polyphenol oxidases from sago log (Metroxylon sagu): partial purification, activation, and some properties.
PubMed:	Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry.
PubMed:	Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA.
PubMed:	Importance of a pyrogallol-type structure in catechin compounds for apoptosis-inducing activity.
PubMed:	Stabilization of azadirachtin A in neem formulations: effect of some solid carriers, neem oil, and stabilizers.
PubMed:	Structure-activity relationship of polyphenols on inhibition of chemical mediator release from rat peritoneal exudate cells.
PubMed:	Purification and characterization of ascorbate peroxidase in Chlorella vulgaris.
PubMed:	Structural features of tannic acid important for DNA degradation in the presence of Cu(II).
PubMed:	BAL fluid contains detectable superoxide dismutase 1 activity.
PubMed:	Toxicological evaluation of myristicin.
PubMed:	Effect of tea polyphenols on histamine release from rat basophilic leukemia (RBL-2H3) cells: the structure-inhibitory activity relationship.
PubMed:	The catalase-peroxidase of Synechococcus PCC 7942: purification, nucleotide sequence analysis and expression in Escherichia coli.
PubMed:	Measurement of superoxide dismutase-like activity of natural antioxidants.
PubMed:	Gas chromatographic determination of total fat extracted from food samples using hydrolysis in the presence of antioxidant.
PubMed:	Genotoxicity of the alkenylbenzenes alpha- and beta-asarone, myristicin and elimicin as determined by the UDS assay in cultured rat hepatocytes.
PubMed:	Cu/Zn superoxide dismutase activity does not parallel copper levels in copper supplemented HL-60 cells.
PubMed:	Species-specific heterogeneity for molecular weight estimates of serum extracellular superoxide dismutase activities.
PubMed:	Characterization and immunological properties of selenium-containing glutathione peroxidase induced by selenite in Chlamydomonas reinhardtii.
PubMed:	Acute toxicity testing in the nonlethal dose range: a new approach.
PubMed:	Vitamin E in plasma, erythrocytes and erythrocyte membranes.
PubMed:	Increased antimutagenic activity of simple substituted phenols mixed with the hindered phenolic antioxidant dibunol.
PubMed:	Effects of phenol and 2,6-dimethoxyphenol (syringol) on in vivo formation of N-nitrosomorpholine in rats.
PubMed:	Human and laboratory studies on the causes and prevention of gastrointestinal cancer.
PubMed:	Inhibitory effects of phenolics, teas and saliva on the formation of mutagenic nitrosation products of salted fish.
PubMed:	High performance liquid chromatographic determination of vitamin D in fortified milks, margarine, and infant formulas.
PubMed:	Variation of myristicin content in cultivated parsnip roots (Pastinaca sativa ssp. sativa var. hortensis).
PubMed:	Urinary quinol and orcinol outputs as indices of voluntary intake of heather (Calluna vulgaris L. (Hull)) by sheep.