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Category: leavening agents, acidity regulators
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless crystalline solid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 2.32200 @ 25.00 °C.
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| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 2340 mg/kg Personal Communication from J.V. Marhold, VUOS, 539-18, Pardubice, Czechoslavakia, Mar. 29, 1977Vol. 29MAR1977
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | leavening agents, acidity regulators |
| Recommendation for potassium bisulfate usage levels up to: | | | not for fragrance use.
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| Recommendation for potassium bisulfate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | potassium bisulphate | | | potassium hydrogen sulfate | | mono | potassium hydrogen sulfate | | | potassium hydrogen sulfate (1:1:1) | | | potassium hydrogensulfate | | | potassium hydrogensulphate | | | potassium hydrosulfate (KHSO4) | | mono | potassium sulfate | | | potassium sulfate (KHSO4) | | | potassium;hydrogen sulfate | | | potassiumbisulfate | | | sulfuric acid monopotassium salt | | | sulfuric acid potassium salt (1:1) | | | sulfuric acid, monopotassium salt | | | sulfuric acid, potassium salt | | | sulphuric acid, potassium salt |
Articles:
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