potassium ferricyanide(III), 13746-66-2

Articles:

PubMed:	A microbial biosensor based on Lactobacillus delbruecki sp. bacterial cells for simultaneous determination of lactic and pyruvic acid.
PubMed:	Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system.
PubMed:	Antioxidant effects of whey protein on muscle C2C12 cells.
PubMed:	Highly sensitive analysis of four hemeproteins by dynamically-coated capillary electrophoresis with chemiluminescence detector using an off-column coaxial flow interface.
PubMed:	Determination of hyperin in seed of Cuscuta chinensis Lam. by enhanced chemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 system.
PubMed:	An oxidoreduction potential shift control strategy for high purity propionic acid production by Propionibacterium freudenreichii CCTCC M207015 with glycerol as sole carbon source.
PubMed:	Identification of antioxidants in Fructus aurantii and its quality evaluation using a new on-line combination of analytical techniques.
PubMed:	An amperometric sensor for the determination of benzophenone in food packaging materials based on the electropolymerized molecularly imprinted poly-o-phenylenediamine film.
PubMed:	An electrochemical sensor for rapid determination of ractopamine based on a molecularly imprinted electrosynthesized o-aminothiophenol film.
PubMed:	The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beverages.
PubMed:	Accelerating glycolytic flux of Torulopsis glabrata CCTCC M202019 at high oxidoreduction potential created using potassium ferricyanide.
PubMed:	A flow-injection chemiluminescent method for the evaluation of the antioxidant activity of 5'-nucleotides.
PubMed:	Application of chemometrics methods for the simultaneous kinetic spectrophotometric determination of aminocarb and carbaryl in vegetable and water samples.
PubMed:	Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance.
PubMed:	The PQQ-alcohol dehydrogenase of Gluconacetobacter diazotrophicus.
PubMed:	Determination of lead in wine by hydride generation atomic fluorescence spectrometry in the presence of hexacyanoferrate(III).
PubMed:	Simultaneous determination of glucose, fructose and lactose in food samples using a continuous-flow chemiluminescence method with the aid of artificial neural networks.
PubMed:	Comparative activity of antioxidants from wheat sprouts, Morinda citrifolia, fermented papaya and white tea.
PubMed:	Flow injection on-line solid phase extraction for ultra-trace lead screening with hydride generation atomic fluorescence spectrometry.
PubMed:	Antiaflatoxigenic and antioxidant activities of Garcinia extracts.
PubMed:	Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays.
PubMed:	Synthesis of antioxidants in wheat sprouts.
PubMed:	Determination of thiamine and its esters in beers and raw materials used for their manufacture by liquid chromatography with postcolumn derivatization.
PubMed:	[Determination of trace amount of cadmium with vapor generation and atomic absorption spectrometry].
PubMed:	Redox potential affects the measured heat resistance of Escherichia coli O157:H7 independently of oxygen concentration.
PubMed:	Liquid chromatographic determination of thiamine in rodent feed by postcolumn derivatization and fluorescence detection.
PubMed:	Method modification for liquid chromatographic determination of thiamine, riboflavin, and pyridoxine in medical foods.
PubMed:	Klebsiella pneumoniae nitrogenase MoFe protein: chymotryptic proteolysis affects function by limited cleavage of the beta-chain and provides high-specific-activity MoFe protein.
PubMed:	The role of redox in the regulation of manganese-containing superoxide dismutase biosynthesis in Escherichia coli.
PubMed:	Photosystem II Activity in Agranal Bundle Sheath Chloroplasts from Zea mays.