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Category: humectants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 264.00 to 265.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.002890 mmHg @ 25.00 °C. (est) |
| Flash Point: | 236.00 °F. TCC ( 113.50 °C. ) (est)
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| logP (o/w): | -0.669 (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | humectants |
| Recommendation for sodium polyaspartate usage levels up to: | | | not for fragrance use.
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| Recommendation for sodium polyaspartate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| L- | aspartate, monosodium, homopolymer | | L- | aspartic acid sodium homopolymer | | | aspartic acid, disodium salt, L-, homopolymer | | L- | aspartic acid, sodium salt (1:2) homopolymer | | | disodium (2S)-2-aminobutanedioate homopolymer | | | disodium (2S)-2-aminosuccinate homopolymer | | | disodium L-aspartate homopolymer | | | poly(alpha,beta)-dextro,laevo-aspartic acid sodium salt, homopolymer | | | sodium L-aspartate homopolymer | | mono | sodium L-aspartate homopolymer |
Articles:
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