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Category: coloring agents (for surface only)
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 759.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 775.00 °F. TCC ( 412.80 °C. ) (est)
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| logP (o/w): | 8.760 (est) |
| Soluble in: |
| | water, 7.886e-006 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-dog LD50 > 4600 mg/kg Journal of Agricultural and Food Chemistry. Vol. 46, Pg. 1005, 1998.
intravenous-mouse LD50 310 mg/kg Toxicology and Applied Pharmacology. Vol. 44, Pg. 225, 1978.
oral-mouse LD50 310 mg/kg Journal of Agricultural and Food Chemistry. Vol. 46, Pg. 1005, 1998.
oral-rat LD50 8400 mg/kg Journal of Agricultural and Food Chemistry. Vol. 46, Pg. 1005, 1998.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | coloring agents (for surface only) |
| Recommendation for ci 45410 (Na) usage levels up to: | | | not for fragrance use.
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| Recommendation for ci 45410 (Na) flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA GENetic TOXicology: | Search |
| EPA Substance Registry Services (TSCA): | 18472-87-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6433718 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | disodium;2',4',5',7'-tetrabromo-4,5,6,7-tetrachloro-3-oxospiro[2-benzofuran-1,9'-xanthene]-3',6'-diolate |
| Chemidplus: | 0018472872 |
| RTECS: | LM5900000 for cas# 18472-87-2 |
References:
| | disodium;2',4',5',7'-tetrabromo-4,5,6,7-tetrachloro-3-oxospiro[2-benzofuran-1,9'-xanthene]-3',6'-diolate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 18472-87-2 |
| Pubchem (cid): | 6433718 |
| Pubchem (sid): | 134993221 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| | cosmetic colorants | |
| | hair dyeing agents | |
Occurrence (nature, food, other): note
Synonyms:
| | acid red 92 | | | aizen acid phloxine PB | | | c.i. 45410 (Na) | | | C.I. acid red 92 | | | cyanosin B | | | D and C red no. 28 | | | daiwa red 45 | | | disodium 2',4',5',7'-tetrabromo-4,5,6,7-tetrachloro-3-oxo-3h-spiro[2-benzofuran-1,9'-xanthene]-3',6'-diolate | | | disodium;2',4',5',7'-tetrabromo-4,5,6,7-tetrachloro-3-oxospiro[2-benzofuran-1,9'-xanthene]-3',6'-diolate | | | eosin blue | | | eosine blue | | | eosine bluish | | | fluorescein, 2',4',5',7'-tetrabromo-4,5,6,7-tetrachloro-, disodium salt | | | food dye red no. 104 | | | food red 104 | | | food red no. 104 | | | japan red 104 | | | japan red 104-1 | | | orient water pink 2 | | | phloxin B | | | phloxine b (c.i. 45410 (Na)) | | | phloxine P | | | red 104 | | | red no. 104 | | | red no. 104-1 | | | spiro(isobenzofuran-1(3H),9'-(9H)xanthen)-3-one, 2',4',5',7'-tetrabromo-4,5,6,7-tetrachloro-3',6'-dihydroxy-, disodium salt | | | spiro[isobenzofuran-1(3H),9'-[9H]xanthen]-3-one, 2',4',5',7'-tetrabromo-4,5,6,7-tetrachloro-3',6'-dihydroxy-, sodium salt (1:2) | | 2',4',5',7'- | tetrabromo-4,5,6,7-tetrachloro-3',6'-dihydroxyspiro(i- sobenzofuran-1(3H),9'-(9h)xanthen)-3-one, disodium salt | | 3,4,5,6- | tetrachloro-2-(1,4,5,8-tetrabromo-6-hydroxy-3-oxoxanthen-9-yl) benzoic acid (ci 45410 (Na)) | | | water pink 2 |
Articles:
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