phenyl isothiocyanate, 103-72-0

Articles:

PubMed:	The role dietary of bioactive compounds on the regulation of histone acetylases and deacetylases: A review.
PubMed:	Chemical properties in fruits of mulberry species from the Xinjiang province of China.
PubMed:	Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection.
PubMed:	A chemical approach for the reduction of beauvericin in a solution model and in food systems.
PubMed:	Identification of a hepatoprotective peptide in wheat gluten hydrolysate against D-galactosamine-induced acute hepatitis in rats.
PubMed:	Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products.
PubMed:	Identification of food-derived elastin peptide, prolyl-glycine (Pro-Gly), in human blood after ingestion of elastin hydrolysate.
PubMed:	Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate.
PubMed:	Isothiocyanate profile and selective antibacterial activity of root, stem, and leaf extracts derived from Raphanus sativus L.
PubMed:	Acaricidal constituents isolated from Sinapis alba L. seeds and structure-activity relationships.
PubMed:	Identification of food-derived bioactive peptides in blood and other biological samples.
PubMed:	Phenethyl isothiocyanate suppresses receptor activator of NF-kappaB ligand (RANKL)-induced osteoclastogenesis by blocking activation of ERK1/2 and p38 MAPK in RAW264.7 macrophages.
PubMed:	Mass spectrometric detection of attomole amounts of the prion protein by nanoLC/MS/MS.
PubMed:	Determination of theanine in commercial tea by liquid chromatography with fluorescence and diode array ultraviolet detection.
PubMed:	Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate.
PubMed:	Determination of amino acids in foods by reversed-phase HPLC with new precolumn derivatives, butylthiocarbamyl, and benzylthiocarbamyl derivatives compared to the phenylthiocarbamyl derivative and ion exchange chromatography.
PubMed:	Isolation and identification of indigestible pyroglutamyl peptides in an enzymatic hydrolysate of wheat gluten prepared on an industrial scale.
PubMed:	Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry.
PubMed:	Method validation study of hypoglycin A determination in ackee fruit.
PubMed:	Investigation on the formation and the determination of gamma-glutamyl-beta-alanylhistidine and related isopeptide in the macromolecular fraction of beef soup stock.
PubMed:	Amino acid profile of milk-based infant formulas.
PubMed:	Effect of hydrolysis time on the determination of amino acids in samples of soybean products with ion-exchange chromatography or precolumn derivatization with phenyl isothiocyanate.
PubMed:	CS(2) blinds in Brassica crops: false positive results in the dithiocarbamate residue analysis by the acid digestion method.
PubMed:	Quantitative separation of 4-hydroxyproline from skeletal muscle collagen by micellar electrokinetic capillary electrophoresis.
PubMed:	Determination of amino acids in the foods by reversed-phase high-performance liquid chromatography with a new precolumn derivative, butylthiocarbamyl amino acid, compared to the conventional phenylthiocarbamyl derivatives and ion-exchange chromatography.
PubMed:	Isocratic high-performance liquid chromatographic determination of tryptophan in infant formulas.
PubMed:	Determination of free glutamic acid in a variety of foods by high-performance liquid chromatography.
PubMed:	The clastogenic effects of isothiocyanates.
PubMed:	Evaluation of liquid chromatographic analysis of nutritionally important amino acids in food and physiological samples.
PubMed:	Quantitation of total protein deposits on contact lenses by means of amino acid analysis.
PubMed:	Comparison of liquid chromatographic method to AOAC microbiological method for determination of L-tryptophan in tablets and capsules.
PubMed:	Precolumn phenylisothiocyanate derivatization and liquid chromatography of amino acids in food.
PubMed:	Confirmation of domoic acid in molluscan shellfish by chemical derivatization and reversed-phase liquid chromatography.
PubMed:	Complete amino acid analysis in hydrolysates of foods and feces by liquid chromatography of precolumn phenylisothiocyanate derivatives.
PubMed:	Amino acid analysis utilizing phenylisothiocyanate derivatives.
PubMed:	Measurement of branched chain amino acids in blood plasma by high performance liquid chromatography.
PubMed:	A new, rapid, high-sensitivity analysis of amino acids in food type samples.
PubMed:	Four-week toxicity study of phenyl isothiocyanate in rats.