pentane, 109-66-0

Articles:

PubMed:	Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry.
PubMed:	Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.
PubMed:	Determination of simple bromophenols in marine fishes by reverse-phase high performance liquid chromatography (RP-HPLC).
PubMed:	Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powder.
PubMed:	Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.
PubMed:	Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed:	Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts.
PubMed:	Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
PubMed:	Volatile components of the cyanobacterium Oscillatoria perornata (Skuja).
PubMed:	Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate.
PubMed:	[Gas chromatographic study of odor and flavor components of dry wine].
PubMed:	Determination of anabolic agents in dietary supplements by liquid chromatography-high-resolution mass spectrometry.
PubMed:	Daucus carota Pentane-Based Fractions Suppress Proliferation and Induce Apoptosis in Human Colon Adenocarcinoma HT-29 Cells by Inhibiting the MAPK and PI3K Pathways.
PubMed:	Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea.
PubMed:	Use of activated enol ethers in the synthesis of pyrazoles: reactions with hydrazine and a study of pyrazole tautomerism.
PubMed:	(3aR,8bR)-3a,8b-Dihy-droxy-1-(4-meth-oxy-phen-yl)-2-methyl-sulfan-yl-3-nitro-1,8b-di-hydro-indeno-[1,2-b]pyrrol-4(3aH)-one.
PubMed:	(3aR,8bR)-3a,8b-Dihy-droxy-2-methyl-sulfanyl-3-nitro-1-phenyl-1,8b-di-hydro-indeno[1,2-b]pyrrol-4(3aH)-one.
PubMed:	Role of moisture on the lipid oxidation determined by D(2)O in a linoleic acid model system.
PubMed:	3-(4-Hy-droxy-phen-yl)-1,5-bis-(pyridin-2-yl)pentane-1,5-dione.
PubMed:	Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others.
PubMed:	Chromatographic analysis of methylglyoxal and other α-dicarbonyls using gas-diffusion microextraction.
PubMed:	Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization.
PubMed:	[A memoir of my researches on xenobiotic metabolism for 48 years--researches on Kanemi Yusho and endocrine disrupting chemicals].
PubMed:	Phase-selective sorbent xerogels as reclamation agents for oil spills.
PubMed:	Subchronic Inhalation Toxicity Study of n-pentane in Rats.
PubMed:	Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate.
PubMed:	Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable.
PubMed:	In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
PubMed:	Trace level determination of beryllium in natural and flavored mineral waters after pre-concentration using activated carbon.
PubMed:	Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt.
PubMed:	Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese.
PubMed:	Evaluation of dispersive liquid-liquid microextraction for the simultaneous determination of chlorophenols and haloanisoles in wines and cork stoppers using gas chromatography-mass spectrometry.
PubMed:	Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee.
PubMed:	Effect of electron beam irradiation and storage on the quality attributes of sausages with different fat contents.
PubMed:	Responses of the crucifer flea beetle to Brassica volatiles in an olfactometer.
PubMed:	Mechanisms of food provisioning of honeybee larvae by worker bees.
PubMed:	Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties.
PubMed:	Ability of bed bug-detecting canines to locate live bed bugs and viable bed bug eggs.
PubMed:	Antifeedants and feeding stimulants in bark extracts of ten woody non-host species of the pine weevil, Hylobius abietis.
PubMed:	Alpinia zerumbet potentially elevates high-density lipoprotein cholesterol level in hamsters.
PubMed:	Influence of prefermentative treatments to the major volatile compounds of Assyrtiko wines.
PubMed:	Hypolipidemic and antioxidant activity of mountain celery (Cryptotaenia japonica Hassk) seed essential oils.
PubMed:	Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.
PubMed:	Synthesis and antimicrobial activity of some derivatives of (7-hydroxy-2-oxo-2H-chromen-4-yl)-acetic acid hydrazide.
PubMed:	Survey of nutritional supplements for selected illegal anabolic steroids and ephedrine using LC-MS/MS and GC-MS methods, respectively.
PubMed:	Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powder.
PubMed:	Determination and levels of the biocide ortho-phenylphenol in canned beers from different countries.
PubMed:	Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.
PubMed:	Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed:	A method for the solvent extraction of low-boiling-point plant volatiles.
PubMed:	Nutritional and technological behavior of stabilized iron-gluconate in wheat flour.
PubMed:	Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
PubMed:	Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit.
PubMed:	Estimating organic chain length through sound velocity measurements.
PubMed:	Semicarbazide formation in azodicarbonamide-treated flour: a model study.
PubMed:	Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity.
PubMed:	A stingless bee (Melipona seminigra) marks food sources with a pheromone from its claw retractor tendons.
PubMed:	Selective pressurized liquid extraction of polychlorinated biphenyls from fat-containing food and feed samples influence of cell dimensions, solvent type, temperature and flush volume.
PubMed:	The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses.
PubMed:	[Studies on the analytical method for epichlorohydrin from internal can coatings].
PubMed:	Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent.
PubMed:	Aging of whiskey increases the potentiation of GABA(A) receptor response.
PubMed:	Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
PubMed:	Linalool in orange juice: origin and thermal stability.
PubMed:	Automated sample preparation by pressurized liquid extraction-solid-phase extraction for the liquid chromatographic-mass spectrometric investigation of polyphenols in the brewing process.
PubMed:	Antioxidant status of young children: response to an antioxidant supplement.
PubMed:	Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs.
PubMed:	Lipase-assisted generation of 2-methyl-3-furanthiol and 2-furfurylthiol from thioacetates.
PubMed:	Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition.
PubMed:	Volatile components of the cyanobacterium Oscillatoria perornata (Skuja).
PubMed:	Gc-olfactometry with solid phase microextraction of aroma volatiles from heated and unheated orange juice.
PubMed:	Interface characterization and aging of bovine serum albumin stabilized oil-in-water emulsions as revealed by front-surface fluorescence.
PubMed:	Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in butanol.
PubMed:	Characterization of de-emulsification capabilities of a Micrococcus species.
PubMed:	Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry.
PubMed:	Use of humidified air in optimizing APCI-MS response in breath analysis.
PubMed:	Approaches to wine aroma: release of aroma compounds from reactions between cysteine and carbonyl compounds in wine.
PubMed:	Identification and quantitation of volatile compounds in two heated model compounds, trilinolein and linoleic acid esterified propoxylated glycerol.
PubMed:	A limited developmental toxicity study of pentane by inhalation in the rat.
PubMed:	Validation and use of the CALUX-bioassay for the determination of dioxins and PCBs in bovine milk.
PubMed:	Separation of deterrents to ingestive behavior of cattle from cattle feces.
PubMed:	Oxidative stress status and antioxidant status are apparently not related to carotenoid status in healthy subjects.
PubMed:	Effects of packaging and storage conditions on volatile compounds in gas-packed poultry meat.
PubMed:	[Effects of vitamins A and E on the antioxidative metabolism of weaning pigs given dietary fats of different qualities].
PubMed:	Preference of sheep and goats for extracts from high-grain concentrate.
PubMed:	Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate.
PubMed:	Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter.
PubMed:	Antioxidants and physical performance.
PubMed:	The potential of the hydrocarbon breath test as a measure of lipid peroxidation.
PubMed:	Survey of organotin compounds in blended wines.
PubMed:	Food restriction suppresses an age-dependent increase in the exhalation rate of pentane from rats: a longitudinal study.
PubMed:	Survey of bottled drinking water sold in Canada. Part 2. Selected volatile organic compounds.
PubMed:	Headspace gas chromatography to determine human low density lipoprotein oxidation.
PubMed:	Determination of butyltin, cyclohexyltin and phenyltin compounds in beers and wines.
PubMed:	Headspace gas chromatography of volatile lipid peroxidation products from human red blood cell membranes.
PubMed:	In vitro and in vivo assessment of lipid peroxidation of infant nutrient preparations: effect of nutrition on oxygen toxicity.
PubMed:	Determination of ten N-nitrosoamino acids in cured meat products.
PubMed:	[Induction of lipid peroxidation and change of fatty acid composition in rats fed methylmercury].
PubMed:	[Lipid peroxidation induced by methylmercury in rats].
PubMed:	Fluorimetric determination of vitamin K3 (menadione sodium bisulfite) in synthetic animal feed by high-performance liquid chromatography using a post-column zinc reducer.
PubMed:	Lipid peroxidation products in biological tissues.
PubMed:	Determination of several halogenated fumigants in cereal products by steam distillation and capillary gas chromatography with electron capture detection.
PubMed:	cis-Vaccenyl acetate as an aggregation pheromone inDrosophila melanogaster.
PubMed:	Kinetics of individual polychlorinated biphenyl (PCB) components in juvenile sole (Solea solea) in relation to their concentrations in food and to lipid metabolism.
PubMed:	Reverse phase high pressure liquid chromatographic determination of vitamin K1 in infant formulas.
PubMed:	[Influence of raw material on storage behaviour of potato chips (author's transl)].