pentacosane
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      • Organoleptic Properties
  • Properties
      • Physical Properties
        Appearance :white solid (est)
        Assay : 97.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Melting Point : 53.00 to  55.00 °C. @ 760.00 mm Hg
        Boiling Point : 401.00 to  402.00 °C. @ 760.00 mm Hg
        Boiling Point : 169.00 to  170.00 °C. @ 0.05 mm Hg
        Vapor Pressure :0.000002 mm/Hg @ 25.00 °C. (est)
        Flash Point :> 230.00 °F. TCC ( > 110.00 °C. )
        logP (o/w) : 13.444 (est)
  • Safety
      • Safety Information
        Most important hazard(s) :None - None found.
          S 02 - Keep out of the reach of children.
        S 24/25 - Avoid contact with skin and eyes.
        Oral/Parenteral Toxicity : 
          Not determined
        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :natural substances and extractives
        Recommendation for pentacosane fragrance usage levels up to :
         not for fragrance use.
        Recommendation for pentacosane flavor usage levels up to :
         not for flavor use.
  • Safety References
pentacosane (Click)
CAS Number : 629-99-2
ECHA EC Number :211-123-6
Beilstein Number :1763638
MDL :MFCD00009353
XlogP3 :13.10 (est)
Molecular Weight :352.68944000
Formula :C25 H52
BioActivity Summary :listing
NMR Predictor :Predict
Category :natural substances and extractives
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pentacosane
Synonyms :
N-pentacosane
Soluble in :
 alcohol
 water, 2.899e-008 mg/L @ 25 °C (est)
Insoluble in :
 water
Stability :
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