oxalic acid, 144-62-7

Articles:

PubMed:	Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction.
PubMed:	The effects of naturally occurring acids on the surface properties of chrysotile asbestos.
PubMed:	Bioactivity and phytochemical characterization of Arenaria montana L.
PubMed:	Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents.
PubMed:	A novel calcium supplement prepared by phytoferritin nanocages protects against absorption inhibitors through a unique pathway.
PubMed:	Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics.
PubMed:	Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
PubMed:	Effects of natural acids on surface properties of asbestos minerals and kaolinite.
PubMed:	Oxalate-metabolising genes of the white-rot fungus Dichomitus squalens are differentially induced on wood and at high proton concentration.
PubMed:	Enhancing the organoleptic and functional properties of jujube by a quick aging process.
PubMed:	Protection of Feruloylated Oligosaccharides from Corn Bran against Oxidative Stress in PC 12 Cells.
PubMed:	Simple electrochemical sensor for caffeine based on carbon and Nafion-modified carbon electrodes.
PubMed:	Sediments in concentrated green tea during low-temperature storage.
PubMed:	Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves.
PubMed:	Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress.
PubMed:	Effect of ensiling treatment on secondary compounds and amino acid profile of tropical forage legumes, and implications for their pig feeding potential.
PubMed:	Development and validation method for the determination of selected tetracyclines in animal medicated feedingstuffs with the use of micellar liquid chromatography.
PubMed:	Screening of seeds prepared from retrograded potato starch to increase retrogradation rate of maize starch.
PubMed:	The impact of Ca2+ combination with organic acids on green tea infusions.
PubMed:	Plums (Prunus domestica L.) are a good source of yeasts producing organic acids of industrial interest from glycerol.
PubMed:	Reduction of oxalate levels in tomato fruit and consequent metabolic remodeling following overexpression of a fungal oxalate decarboxylase.
PubMed:	Purification and characterization of β-D-xylosidase from Lactobacillus brevis grown on xylo-oligosaccharides.
PubMed:	A novel digestion method based on a choline chloride-oxalic acid deep eutectic solvent for determining Cu, Fe, and Zn in fish samples.
PubMed:	Ultra-structural mapping of sugarcane bagasse after oxalic acid fiber expansion (OAFEX) and ethanol production by Candida shehatae and Saccharomyces cerevisiae.
PubMed:	[Ethylene glycol poisoning--the significance of analytical diagnosis based on reports from Wielkopolska].
PubMed:	A comparison of glucose concentration in paired specimens collected in serum separator and fluoride/potassium oxalate blood collection tubes under survey 'field' conditions.
PubMed:	Preservation of pears in water in the presence of Sinapis arvensis seeds: a Greek tradition.
PubMed:	[Simultaneous determination of 6 antibiotics and metronidazole in acne removal products bt high performance liquid chromatography].
PubMed:	Safety evaluation of some wild plants in the New Nordic Diet.
PubMed:	Synergism between hydrogen peroxide and seventeen acids against five agri-food-borne fungi and one yeast strain.
PubMed:	The effects of Oxazyme on oxalate degradation: results and implications of in vitro experiments.
PubMed:	Effect of processing on proximate composition, anti-nutrient status and amino acid content in three accessions of African locust bean (Parkia biglobosa (jacq.) benth.
PubMed:	[The evaluation of anti-nutritive components in beer on the example of oxalic acid].
PubMed:	Evaluation of soluble oxalates content in infusions of different kinds of tea and coffee available on the Polish market.
PubMed:	2,4-Diamino-6-methyl-1,3,5-triazin-1-ium hydrogen oxalate.
PubMed:	Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep.
PubMed:	Fast simultaneous determination of traces of Cu(II) and Co(II) in soils and sediments with the luminol/perborate chemiluminescent system.
PubMed:	Probiotics and other key determinants of dietary oxalate absorption.
PubMed:	Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep.
PubMed:	The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L.
PubMed:	Effect of antibrowning agents on browning and intermediate formation in the glucose-glutamic acid model.
PubMed:	Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.
PubMed:	Improved methodology to induce hyperoxaluria without treatment using hydroxyproline.
PubMed:	Organic acids associated with saccharification of cellulosic wastes during solid-state fermentation.
PubMed:	Biotechnological conversion of waste cooking olive oil into lipid-rich biomass using Aspergillus and Penicillium strains.
PubMed:	Photoinduced reduction of divalent mercury in ice by organic matter.
PubMed:	A study of calcium intake and sources of calcium in adolescent boys and girls from two socioeconomic strata, in Pune, India.
PubMed:	Effect of nitrogen source in the fertilizing solution on nutritional quality of three members of the Portulaca oleracea aggregate.
PubMed:	Oxalate decarboxylase: biotechnological update and prevalence of the enzyme in filamentous fungi.
PubMed:	Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 degrees C.
PubMed:	Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang).
PubMed:	Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.
PubMed:	Oxalic acid-induced modifications of postglycation activity of lysozyme and its glycoforms.
PubMed:	Electrocatalytic behaviour of citric acid at a cobalt phthalocyanine-modified screen-printed carbon electrode and its application in pharmaceutical and food analysis.
PubMed:	Relationship between grazing lamb growth rate and blood plasma analytes as profiled by gas chromatography with time-of-flight mass spectrometry (GC-TOF/MS).
PubMed:	Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico.
PubMed:	Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.
PubMed:	Can coca leaves contribute to improving the nutritional status of the Andean population?
PubMed:	Putative Aspergillus niger-induced oxalate nephrosis in sheep.
PubMed:	[Percentage of uric acid calculus and its metabolic character in Dongjiang River valley].
PubMed:	Oxalic acid-mediated stress responses in Brassica napus L.
PubMed:	[Chemical characterization of the jabuticaba fruits (Myrciaria cauliflora Berg) and their fractions].
PubMed:	Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.
PubMed:	Increased protein intake on controlled oxalate diets does not increase urinary oxalate excretion.
PubMed:	Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
PubMed:	Use of dicarboxylic acids to improve and diversify the material properties of porous chitosan membranes.
PubMed:	[Contents of tannins and oxalic acid in the selected forest fruits depending on the harvest site].
PubMed:	Modulatory effects of N-acetylcysteine on hyperoxaluric manifestations in rat kidney.
PubMed:	Supramolecular structure of the casein micelle.
PubMed:	Oxalate balance in fat sand rats feeding on high and low calcium diets.
PubMed:	Changes of organic acid exudation and rhizosphere pH in rice plants under chromium stress.
PubMed:	Obesity-related hypoferremia is not explained by differences in reported intake of heme and nonheme iron or intake of dietary factors that can affect iron absorption.
PubMed:	Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf.
PubMed:	Type 2A phosphoprotein phosphatase is required for asexual development and pathogenesis of Sclerotinia sclerotiorum.
PubMed:	Genome-wide screen for oxalate-sensitive mutants of Saccharomyces cerevisiae.
PubMed:	Development and validation of an HPLC confirmatory method for the determination of seven tetracycline antibiotics residues in milk according to the European Union Decision 2002/657/EC.
PubMed:	Hyperoxaluria, hypocitraturia, hypomagnesiuria, and lack of intestinal colonization by Oxalobacter formigenes in a cervical spinal cord injury patient with suprapubic cystostomy, short bowel, and nephrolithiasis.
PubMed:	Structural elucidation of phototransformation products of azimsulfuron in water.
PubMed:	Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals.
PubMed:	Aluminium leaching using chelating agents as compositions of food.
PubMed:	[Simultaneous determination of twenty-one organic acids in food by ion chromatography with eluent autogeneration].
PubMed:	Triethylene glycol HO(CH2CH2O)3H.
PubMed:	Selection of appropriate organic additives for enhancing Zn and Cd phytoextraction by hyperaccumulators.
PubMed:	Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods.
PubMed:	Ascorbate as a biosynthetic precursor in plants.
PubMed:	Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken.
PubMed:	Rumex induratus leaves: interesting dietary source of potential bioactive compounds.
PubMed:	Calcineurin is required for sclerotial development and pathogenicity of Sclerotinia sclerotiorum in an oxalic acid-independent manner.
PubMed:	Improving the bioavailability of nutrients in plant foods at the household level.
PubMed:	Oxalate content of cereals and cereal products.
PubMed:	Transcriptional and functional analysis of oxalyl-coenzyme A (CoA) decarboxylase and formyl-CoA transferase genes from Lactobacillus acidophilus.
PubMed:	The effect of fungicidal treatment on selected quality parameters of barley and malt.
PubMed:	Post harvest spoilage of sweetpotato in tropics and control measures.
PubMed:	Biodegradation of oxalic acid from spinach using cereal radicles.
PubMed:	Tweezing-adsorptive bubble separation. Analytical method for the selective and high enrichment of metalloenzymes.
PubMed:	Sclerotinia sclerotiorum: when "to be or not to be" a pathogen?
PubMed:	Ascorbate increases human oxaluria and kidney stone risk.
PubMed:	Sorption and degradation of azimsulfuron on iron(III)-rich soil colloids.
PubMed:	Assessment of oxalate absorption from almonds and black beans with and without the use of an extrinsic label.
PubMed:	Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content.
PubMed:	Occurrence and characterization of hypovirulence in the tan sclerotial isolate S10 of Sclerotinia sclerotiorum.
PubMed:	An evaluation of the acceptability as forage of some nutritive and antinutritive components and of the dry matter degradation profiles of five species of Ficus.
PubMed:	Oxalate reduces calcium availability in the pads of the prickly pear cactus through formation of calcium oxalate crystals.
PubMed:	Aqueous photolysis of niclosamide.
PubMed:	High-performance liquid chromatographic separation and quantification of citric, lactic, malic, oxalic and tartaric acids using a post-column photochemical reaction and chemiluminescence detection.
PubMed:	Kinetics and mechanism of cymoxanil degradation in buffer solutions.
PubMed:	Combined impact of pH and organic acids on iron uptake by Caco-2 cells.
PubMed:	Improved liquid chromatographic method for determination of organic acids in leaves, pulp, fruits, and rinds of Garcinia.
PubMed:	Oxalic acid production from lipids by a mutant of Aspergillus niger at different pH.
PubMed:	The relative effects of supplemental dietary calcium and oxalate on urine composition and calcium oxalate relative supersaturation in healthy adult dogs.
PubMed:	Phaseolin in vitro pepsin digestibility: role of acids and phenolic compounds.
PubMed:	Bioavailability of minerals in legumes.
PubMed:	An improved method for production of silica from rice hull ash.
PubMed:	Organic acids influence iron uptake in the human epithelial cell line Caco-2.
PubMed:	Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry.
PubMed:	[Clinico-epidemiologic behavior of urolithiasis in a rural Caribbean region].
PubMed:	Effect of domestic processing and cooking methods on total, hcl extractable iron and in vitro availability of iron in spinach and amaranth leaves.
PubMed:	Organic acids from leaves, fruits, and rinds of Garcinia cowa.
PubMed:	Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.
PubMed:	Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores.
PubMed:	A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.).
PubMed:	Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA.
PubMed:	[Nutritional status in adults on an alternative or traditional diet].
PubMed:	Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity.
PubMed:	Experience with the [13C2]oxalate absorption test.
PubMed:	A simplification of the protein assay method of Ramsay et al. for the quantification of Thiobacillus ferrooxidans in the presence of ferric precipitates.
PubMed:	Isolation and identification of nontuberculous mycobacteria from foods as possible exposure sources.
PubMed:	Oxidation of spruce wood sawdust by MnO(2) plus oxalate: a biochemical investigation.
PubMed:	Determination of tetracycline antibiotics in beef and pork tissues using ion-paired liquid chromatography.
PubMed:	Kinetic study of oxalic acid inhibition on enzymatic browning.
PubMed:	Determination of inulin in foods.
PubMed:	Protein extraction from Atriplex lampa leaves: potential use as forage for animals used for human diets.
PubMed:	The effect of rumen adaptation to oxalic acid on selection of oxalic-acid-rich plants by goats.
PubMed:	Intestinal hyperabsorption of oxalate in calcium oxalate stone formers: application of a new test with [13C2]oxalate.
PubMed:	Simultaneous determination of residual tetracyclines in foods by high-performance liquid chromatography with atmospheric pressure chemical ionization tandem mass spectrometry.
PubMed:	Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae.
PubMed:	Biological detoxification of fungal toxins and its use in plant breeding, feed and food production.
PubMed:	Oxalate content of foods and its effect on humans.
PubMed:	2-Chloro-1,4-dimethoxybenzene as a mediator of lignin peroxidase catalyzed oxidations.
PubMed:	Low nutritional quality of unconventional tropical crop seeds in rats.
PubMed:	Oxalate, citrate, and sulfate concentration in human milk compared with formula preparations: influence on urinary anion excretion.
PubMed:	Genetic and dietary influences on urinary oxalate excretion.
PubMed:	Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions.
PubMed:	Rapid and simple determination of oxolinic acid and oxytetracycline in the shell of the blue mussel (Mytilus edulis) by high-performance liquid chromatography.
PubMed:	An improved HPLC-enzyme-reactor method for the determination of oxalic acid in complex matrices.
PubMed:	Quality indices of Jew's mallow and spinach during frozen storage.
PubMed:	A comparison of physical properties, oxalate-oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green alga Nostoc commune Vauch. from the Philippines and Japan.
PubMed:	The physiological property and function of the electrolyzed-ionized calcium Aquamax on water molecular clusters fractionization.
PubMed:	In vitro degradation of oxalic acid by human feces.
PubMed:	Effect of dietary rhubarb stalk fiber on the bioavailability of calcium in rats.
PubMed:	Nutrient composition of the leaves and flowers of Colocasia esculenta and the fruits of Solanum melongena.
PubMed:	Reduction of oxalate content of foods by the oxalate degrading bacterium, Eubacterium lentum WYH-1.
PubMed:	The bioavailability of magnesium in spinach and the effect of oxalic acid on magnesium utilization examined in diets of magnesium-deficient rats.
PubMed:	Effect of blanching on the content of antinutritional factors in selected vegetables.
PubMed:	[Nutrition and osteoporosis: a nutritional analysis of women in postmenopause].
PubMed:	Determination of tetracycline antibiotics in animal tissues of food-producing animals by high-performance liquid chromatography using solid-phase extraction.
PubMed:	Simple continuous and simultaneous determination of tetracycline residues.
PubMed:	[The effect of different food forms on the urine composition and the risk of calcium oxalate stone formation].
PubMed:	Isolation, purification, immobilization of oxalate oxidase and its clinical applications.
PubMed:	Vitamin B-6 depletion followed by repletion with animal- or plant-source diets and calcium and magnesium metabolism in young women.
PubMed:	The effect of fermentation on the nutrient status and on some toxic components of Icacinia manni.
PubMed:	Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage.
PubMed:	Calcium bioavailability and its relation to osteoporosis.
PubMed:	Determination of organic acids, amino acids and saccharides by high-performance liquid chromatography and a postcolumn enzyme reactor with amperometric detection.
PubMed:	Confirmation of oxytetracycline, tetracycline and chlortetracycline residues in milk by particle beam liquid chromatography/mass spectrometry.
PubMed:	Simultaneous determination of residual synthetic antibacterials in fish by high-performance liquid chromatography.
PubMed:	Matrix solid phase dispersion isolation and liquid chromatographic determination of oxytetracycline in catfish (Ictalurus punctatus) muscle tissue.
PubMed:	In vitro studies on interactions of iron salts and complexes with food-stuffs and medicaments.
PubMed:	Fatal oxalic acid poisoning from sorrel soup.
PubMed:	Improvement of chemical analysis of antibiotics. XVI. Simple and rapid determination of residual pyridonecarboxylic acid antibacterials in fish using a prepacked amino cartridge.
PubMed:	Simultaneous determination of oxytetracycline, tetracycline, and chlortetracycline in milk by liquid chromatography.
PubMed:	Bioavailability of oxalic acid from spinach, sugar beet fibre and a solution of sodium oxalate consumed by female volunteers.
PubMed:	Transient hyperoxaluria after ingestion of chocolate as a high risk factor for calcium oxalate calculi.
PubMed:	Analysis of natural coloring matters in food. III. Application of methylation with diazomethane for the detection of lac color.
PubMed:	Calcium in the diet: food sources, recommended intakes, and nutritional bioavailability.
PubMed:	Intestinal absorption of oxalate by xylitol-treated rats and mice.
PubMed:	Acute acid load in recurrent oxalate stone formers.
PubMed:	Urinary excretion of orally administered oxalic acid in MYRJ 45-treated NMRI mice.
PubMed:	[Effect of an allopurinol/benzbromaron preparation on the composition of urine in a circadian course].
PubMed:	Nutritional value and safety in mice of proteins and their admixtures with carbohydrates and vitamin C after heating.
PubMed:	A possible role of fish preparation 'Hentak' in urolithiasis in Manipur--an experimental study.
PubMed:	Urinary excretion of orally administered oxalic acid in saccharin and o-phenylphenol-fed NMRI mice.
PubMed:	Improvement of chemical analysis of antibiotics. VIII. Application of prepacked C18 cartridge for the analysis of tetracycline residues in animal liver.
PubMed:	Gas chromatographic determination of oxalic acid in foods.
PubMed:	Vitamin C intoxication and hyperoxalemia in chronic hemodialysis patients.
PubMed:	Oxalate content of some common Egyptian food stuffs.
PubMed:	Absorption kinetics of oxalate from oxalate-rich food in man.
PubMed:	Chemical confirmatory tests for ochratoxin A, citrinin, penicillic acid, sterigmatocystin, and zearalenone performed directly on thin layer chromatographic plates.
PubMed:	Postprandial hyperoxaluria and intestinal oxalate absorption in idiopathic renal stone disease.
PubMed:	[Obtaining protein fractions from commercial sesame cakes (Sesamum indicum)].
PubMed:	An epidemiological study of renal lithiasis in gypsies and others in Spain.
PubMed:	The speciation of plutonium in foodstuffs and its influence on gut uptake.
PubMed:	Relationship of components in wheat bran and spinach to iron bioavailability in the anemic rat.
PubMed:	Composition of fruit, vegetable and cereal dietary fibre.
PubMed:	[Oxaluria in urinary lithiasis].
PubMed:	Coupled-column system for quantitating low levels of aflatoxins.
PubMed:	Occurrence of cyclopiazonic acid in peanuts.
PubMed:	Production of oxalic acid by some fungi infected tubers.
PubMed:	Effects of magnesium deficiency on intratubular calcium oxalate formation and crystalluria in hyperoxaluric rats.
PubMed:	[Breeding of a biotype of Myzus persicae sulzer on a synthetic medium. V- Influence of oxalic and gentisic acids on the nutritive value of a synthetic medium].
PubMed:	Determination of oxalate in urine using oxalate oxidase: comparison with oxalate decarboxylase.
PubMed:	Nickel in food: the role of stainless-steel utensils.
PubMed:	Toxins and carcinogens in the environment: an observation in the tropics.
PubMed:	[A photometric determination of oxalic acid in plants (author's transl)].
PubMed:	[Hyperoxaluria in intestinal and liver diseases].
PubMed:	An automated colorimetric method for determining oxalic acid in plant material.
PubMed:	Planning diets controlled in oxalic acid content.
PubMed:	Determination of oxalic acid in foods.
PubMed:	Nutritional value of foods in relation to their oxalic acid content.
PubMed:	Brine shrimp (Artemia salina L.) larvae as a screening system for fungal toxins.
PubMed:	Studies on fungal nephrotoxicity. 2. Isolation of two nephrotoxic compounds from Penicillium viridicatum Westling: citrinin and oxalic acid.
PubMed:	Enzymatic determination of oxalic acid-C14 in plant material.
PubMed:	INGESTION OF RHUBARB LEAVES AS CAUSE OF OXALIC ACID POISONING.
PubMed:	AN EXPERIMENTAL STUDY OF OXALURIA, WITH SPECIAL REFERENCE TO ITS FERMENTATIVE ORIGIN.