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Category: pharmaceuticals / chemical synthisis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 334.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 431.30 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 418.00 °F. TCC ( 214.60 °C. ) (est)
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| Soluble in: |
| | water, 1700 mg/L @ 25 °C (exp) | | | water, 1.786e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | pharmaceuticals / chemical synthisis |
| Recommendation for orotic acid monohydrate usage levels up to: | | | not for fragrance use.
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| Recommendation for orotic acid monohydrate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,6- | dioxo-1,2,3,6-tetrahydro-4-pyrimidinecarboxylic acid monohydrate | | 2,6- | dioxo-1,2,3,6-tetrahydropyrimidine-4-carboxylic acid monohydrate | | 2,4- | dioxo-1H-pyrimidine-6-carboxylic acid;hydrate | | | oroticacidmonohydrate | | 4- | pyrimidinecarboxylic acid, 1,2,3,6-tetrahydro-2,6-dioxo-, monohydrate | | 1,2,3,6- | tetrahydro-2,6-dioxopyrimidine-4-carboxylic acid hydrate | | | uracil-4-carboxylic acid hydrate |
Articles:
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