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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84300 to 0.84700 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 7.023 to 7.056
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| Refractive Index: | 1.46000 to 1.46300 @ 20.00 °C.
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| Boiling Point: | 332.59 °C. @ 760.00 mm Hg (est)
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| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w): | 8.110 (est) |
| Soluble in: |
| | water, 0.004678 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for dioctyl sulfide usage levels up to: | | | not for fragrance use.
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| Recommendation for dioctyl sulfide flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | di-n-octyl sulfide | | | di-n-octylsulfide | | | dioctyl sulphide | | | dioctyl thioether | | | octane, 1,1'-thiobis- | | 1-( | octylsulfanyl)octane | | 1- | octylsulfanyloctane | | | octylthiooctane | | 9- | thiaheptadecane | | 1,1'- | thiobisoctane |
Articles:
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