| Appearance: | white powder (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 68.00 to 70.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 300.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 368.00 to 369.00 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.000004 mmHg @ 25.00 °C. (est) |
| Flash Point: | 331.00 °F. TCC ( 166.10 °C. ) (est)
|
| logP (o/w): | 8.339 (est) |
| Soluble in: |
| | alcohol |
| | water, 0.001945 mg/L @ 25 °C (est) |