ninhydrin, 485-47-2

Articles:

PubMed:	Tetrahydroindeno[1',2':4,5]pyrrolo[1,2-a]imidazol-5(1H)-ones as Novel Neonicotinoid Insecticides: Reaction Selectivity and Substituent Effects on the Activity Level.
PubMed:	Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities.
PubMed:	Isolation and identification of cyclic lipopeptides from Paenibacillus ehimensis, strain IB-X-b.
PubMed:	Actinophytocola sediminis sp. nov., an actinomycete isolated from a marine sediment.
PubMed:	Validation and application of an improved method for the rapid determination of proline in grape berries.
PubMed:	Proteolytic activities of kiwifruit actinidin (Actinidia deliciosa cv. Hayward) on different fibrous and globular proteins: a comparative study of actinidin with papain.
PubMed:	Determining the effects of routine fingermark detection techniques on the subsequent recovery and analysis of explosive residues on various substrates.
PubMed:	Quantification of taurine in energy drinks using ¹H NMR.
PubMed:	An investigation into the enhancement of fingermarks in blood on fruit and vegetables.
PubMed:	One- and two-dimensional high-performance thin-layer chromatography as an alternative analytical tool for investigating polyphenol-protein interactions.
PubMed:	A modified ninhydrin micro-assay for determination of total cyanogens in plants.
PubMed:	Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan.
PubMed:	Characterization and application of a L-specific amino acid oxidase from Rhodococcus sp. AIU LAB-3.
PubMed:	Direct separation and detection of biogenic amines by ion-pair liquid chromatography with chemiluminescent nitrogen detector.
PubMed:	Separation of gamma-aminobutyric acid from fermented broth.
PubMed:	Accelerated hydrolysis method to estimate the amino acid content of wheat (Triticum durum Desf.) flour using microwave irradiation.
PubMed:	Analysis of Monosodium l-Glutamate in Food Products by High-Performance Thin Layer Chromatography.
PubMed:	[Humidity as a necessary condition for latent fingerprint detection with ninhydrin--a practice-oriented and inexpensive method using potassium citrate].
PubMed:	Melamine and Cyanuric Acid do not interfere with Bradford and Ninhydrin assays for protein determination.
PubMed:	Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection.
PubMed:	Various methods for determination of the degree of N-acetylation of chitin and chitosan: a review.
PubMed:	An antibacterial pyrazole derivative from Burkholderia glumae, a bacterial pathogen of rice.
PubMed:	Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications.
PubMed:	Impurity profile of amino acids?
PubMed:	A review of the current literature on aetiology and measurement methods of halitosis.
PubMed:	Effect of the electrical currents generated by the intestinal smooth muscle layers on pancreatic enzyme activity: an in vitro study.
PubMed:	Rapid analysis of taurine in energy drinks using amino acid analyzer and Fourier transform infrared (FTIR) spectroscopy as basis for toxicological evaluation.
PubMed:	Determination of trace hydroxyl radicals by flow injection spectrofluorometry and its analytical application.
PubMed:	Simultaneous determination of riboflavin, pyridoxine, nicotinamide, caffeine and taurine in energy drinks by planar chromatography-multiple detection with confirmation by electrospray ionization mass spectrometry.
PubMed:	Specificity of a Vibrio vulnificus aminopeptidase toward kinins and other peptidyl substrates.
PubMed:	A modified ninhydrin reagent using ascorbic acid instead of potassium cyanide.
PubMed:	Model studies on the influence of high hydrostatic pressure on the formation of glycated arginine modifications at elevated temperatures.
PubMed:	Dietary S-methylmethionine, a component of foods, has choline-sparing activity in chickens.
PubMed:	Influence of starter culture ratios and warm room treatment on free fatty acid and amino acid in Swiss cheese.
PubMed:	Chromogenic derivatives of AHTN (6-acetyl-1,1,2,4,4,7-hexamethyltetralin) react with amino acids and protein in vitro. Spectral characteristics of the colour products.
PubMed:	Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences.
PubMed:	Characterization and comparison of commercially available German and American cockroach allergen extracts.
PubMed:	Effect of exogenous histidine and Garcinia cambogia on histamine formation in skipjack (Katsuwonus pelamis) homogenates.
PubMed:	Proteolysis in Manchego-type cheese salted by brine vacuum impregnation.
PubMed:	Diversity of the polar lipids of the food-borne pathogen Listeria monocytogenes.
PubMed:	A comparison of methods for determining total body protein.
PubMed:	Metabolic activities of pseudomonads in batch cultures in extract of minced lamb.
PubMed:	Flow injection spectrophotometric determination of aspartame in dietary products.
PubMed:	Tumour-promoting activity of ninhydrin on mouse skin.
PubMed:	Heat treatment of infant formula: effect on postprandial serum alpha-amino-nitrogen concentrations in very-low-birth-weight infants.
PubMed:	Identification of alpha-carboxamidated and carboxy-terminal glycine forms of peptides in bovine hypothalamus, bovine pituitary and porcine heart extracts.
PubMed:	Detection and identification of the cross-linking amino acids N tau- and N pi-(2'-amino-2'-carboxy-ethyl)-L-histidine ("histidinoalanine", HAL) in heated milk products.
PubMed:	Monitoring tripeptidase activity using capillary electrophoresis. Comparison with the ninhydrin assay.
PubMed:	High sugar content of extracts interferes with colorimetric determination of amino acids and free proline.
PubMed:	Quantitative analysis of protein deposits on hydrophilic soft contact lenses: I. Comparison to visual methods of analysis. II. Deposit variation among FDA lens material groups.
PubMed:	A potent thromboxane formation inhibitor in green tea leaves.
PubMed:	Determination of taurine in infant formulas using ultrafiltration and cation-exchange chromatography.
PubMed:	A procedure for total protein determination with special application to allergenic extract standardization.
PubMed:	Some chemical properties of maitotoxin, a putative calcium channel agonist isolated from a marine dinoflagellate.
PubMed:	Identification of ninhydrin-positive caprolactam metabolites in the rat.
PubMed:	Studies on LHRH and physiological fluid amino acids in human colostrum and milk.
PubMed:	Isolation and liquid chromatographic determination of the cyclic peptide mycotoxin cyclosporin A from rice.
PubMed:	Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection.
PubMed:	First evidence for the occurrence of N delta-acetyl-L-ornithine and quantification of the free amino acids in the cultivated mushroom, Pleurotus ostreatus.
PubMed:	Investigations on the origin of two radiation-induced compounds in irradiated meat.
PubMed:	Diet and medications giving positive ninhydrin reactions on TLC in a newborn urinary screening program.
PubMed:	Evaluation of lysinoalanine determinations in food proteins.
PubMed:	Comparison of thin-layer chromatographic detection methods for histamine from food extracts.
PubMed:	Design assembly of an inexpensive, automated microbore amino acid analyzer: separation and quantitation of amino acids in physiological fluids.
PubMed:	[Influence of various thermal processes and microwaves on the amino acid composition of food products: implications on their nutritional value].
PubMed:	A screening method for protein characterization and differentiation.
PubMed:	Rapid determination of tryptophan in beans (Phaseolus vulgaris) by the acid ninhydrin method.
PubMed:	Direct estimation of lysine in corn meals by the ninhydrin color reaction.
PubMed:	Characterization of growth stimulants in corn steep for lactic streptococci.
PubMed:	Growth of lactic acid bacteria in waste waters of vegetable-processing plants.
PubMed:	EVALUATION OF THE EXTRACT-RELEASE VOLUME PHENOMENON AS A RAPID TEST FOR DETECTING SPOILAGE IN BEEF.