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Category: pharmaceuticals / chemical synthisis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.70200 @ 25.00 °C.
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| Boiling Point: | 50.40 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 383.541992 mmHg @ 25.00 °C. (est) |
| Flash Point: | -25.00 °F. TCC ( -31.67 °C. )
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| logP (o/w): | 0.501 (est) |
| Soluble in: |
| | water, 3.214e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | pharmaceuticals / chemical synthisis |
| Recommendation for N-methyl isopropyl amine usage levels up to: | | | not for fragrance use.
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| Recommendation for N-methyl isopropyl amine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethylamine, N,1-dimethyl- | | | ethylamine, N,1-dimethyl- (8CI) | | N- | methyl-2-propanamine | | | methyl(propan-2-yl)amine | | 2- | methylaminopropane | | | methylisopropylamine | | N- | methylisopropylamine | | N- | methylpropan-2-amine | | 2- | propanamine, N-methyl- | | 2- | propanamine, N-methyl- (9CI) | | N-iso | propylmethylamine |
Articles:
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