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Category: indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 200 mg/L @ 25 °C (exp) | | | water, 1.139e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | indirect food additives: adhesives and components of coatings |
| Recommendation for methyl orange (c.i. 13025) usage levels up to: | | | not for fragrance use.
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| Recommendation for methyl orange (c.i. 13025) flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | sodium;4-[[4-(dimethylamino)phenyl]diazenyl]benzenesulfonate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 547-58-0 |
| Pubchem (cid): | 23673835 |
| Pubchem (cas): | 547-58-0 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acid orange 52 (c.i. 13025) | | | benzenesulfonic acid, 4-((4-(dimethylamino)phenyl)azo)-, sodium salt | | | c.i. 13025 | | 4- | dimethylaminoazobenzene-4-sulfonic acid, sodium salt | | 4- | dimethylaminoazobenzene-4'-sulphonic acid sodium salt | | | sodium 4-(4-dimethyl aminophenyl azo) benzene sulfonate | | | sodium;4-[[4-(dimethylamino)phenyl]diazenyl]benzenesulfonate |
Articles:
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