hydrolyzed starch
hydrolysate of starch obtained from ipomoea batatas, manihot esculenta, solanum tuberosum or zea mays by acid enzyme or other method of hydrolysis
Notes:
Constit. of corn syrup. Product of action of a-amylase on starch. Maltooligosaccharide mixtures are important food additives (sweeteners, gelling agents and viscosity modifiers)
Maltotetraose is a normal human oligo saccharide present in plasma, but is elevated in cases of Pompe disease (PMID 15886040)
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