maltodextrin, 9050-36-6

Articles:

PubMed:	Effects of different encapsulation agents and drying process on stability of betalains extract.
J-Stage:	Energy Value Evaluation of Hydrogenated Resistant Maltodextrin
PubMed:	Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats.
PubMed:	Maltodextrin and fat preference deficits in "taste-blind" P2X2/P2X3 knockout mice.
PubMed:	The effect of fat replacers on batter and cake properties.
PubMed:	Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gum.
PubMed:	Indirect color prediction of amorphous carbohydrate melts as a function of thermal history.
PubMed:	Metabolic regulation of brain response to food cues.
PubMed:	Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor.
PubMed:	The effects of six weeks of supplementation with multi-ingredient performance supplements and resistance training on anabolic hormones, body composition, strength, and power in resistance-trained men.
PubMed:	Flavor avoidance learning based on missing calories but not on palatability reduction.
PubMed:	Cue interactions in flavor preference learning: a configural analysis.
PubMed:	Rational development of taste masked oral liquids guided by an electronic tongue.
PubMed:	Effect of feed liquid temperature on the structural morphologies of d-limonene microencapsulated powder and its preservation.
PubMed:	Learned avoidance of flavors signaling reduction in a nutrient.
PubMed:	Chitosan coating improves retention and redispersibility of freeze-dried flavor oil emulsions.
PubMed:	Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips.
PubMed:	Microstructural analysis of conditioned and unconditioned responses to maltodextrin.
PubMed:	Context conditional flavor preferences in the rat based on fructose and maltodextrin reinforcers.
PubMed:	Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning.
PubMed:	Insular cortex lesions fail to block flavor and taste preference learning in rats.
PubMed:	Comparison of nutritive and nonnutritive stimuli in intestinal and oral conditioned taste aversion paradigms.
PubMed:	Reinforcer devaluation in palatability-based learned flavor preferences.
PubMed:	Critical role of amygdala in flavor but not taste preference learning in rats.
PubMed:	Identification of potent odorants formed during the preparation of extruded potato snacks.
PubMed:	Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.
PubMed:	Encapsulation of shiitake (Lenthinus edodes) flavors by spray drying.
PubMed:	Flavor preferences conditioned in C57BL/6 mice by intragastric carbohydrate self-infusion.
PubMed:	Perception of melting and flavor release of ice cream containing different types and contents of fat.
PubMed:	Release characteristics of flavor from spray-dried powder in boiling water and during rice cooking.
PubMed:	Selective effects of vagal deafferentation and celiac-superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients.
PubMed:	Ethanol flavor preference conditioned by intragastric carbohydrate in rats.
PubMed:	Area postrema lesions impair flavor-toxin aversion learning but not flavor-nutrient preference learning.
PubMed:	Conditioned flavor preference and aversion: role of the lateral hypothalamus.
PubMed:	Cyclodextrin encapsulation to prevent the loss of l-menthol and its retention during drying.
PubMed:	Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products.
PubMed:	Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates.
PubMed:	Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats.
PubMed:	Learned suppression of intake based on anticipated calories: cross-nutrient comparisons.
PubMed:	Stimulus specificity in flavor acceptance learning.
PubMed:	Abdominal vagotomy does not block carbohydrate-conditioned flavor preferences in rats.
PubMed:	Stimulation of fluid intake by maltodextrins and starch.
PubMed:	[Development and optimization of an isotonic sports drink].
PubMed:	Sucrose and fructose have qualitatively different flavors to rats.
PubMed:	Glucose polymer taste is not unitary for rats.
PubMed:	Conditioned flavor preferences in young children.