lipase, 9001-62-1

Articles:

Google Patents:	Flavor enhancer
PubMed:	Covalent attachment of lipases on glyoxyl-agarose beads: Application in fruit flavor and biodiesel synthesis.
PubMed:	Catalyzed ester synthesis using Candida rugosa lipase entrapped by poly(N-isopropylacrylamide-co-itaconic acid) hydrogel.
PubMed:	Short-chain flavor ester synthesis in organic media by an E. coli whole-cell biocatalyst expressing a newly characterized heterologous lipase.
PubMed:	Application of a statistically enhanced, novel, organic solvent stable lipase from Bacillus safensis DVL-43.
PubMed:	Homogenization and lipase treatment of milk and resulting methyl ketone generation in blue cheese.
PubMed:	Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production.
PubMed:	Optimized butyl butyrate synthesis catalyzed by Thermomyces lanuginosus lipase.
PubMed:	Robust nanobioconjugates of Candida antarctica lipase B--multiwalled carbon nanotubes: characterization and application for multiple usages in non-aqueous biocatalysis.
PubMed:	Effect of psychrotrophic growth on the milk fat fraction at different temperatures of storage.
PubMed:	Ultrasound-assisted butyl acetate synthesis catalyzed by Novozym 435: enhanced activity and operational stability.
PubMed:	Discovery of aromatic components with excellent fragrance properties and biological activities: β-ionols with antimelanogenetic effects and their asymmetric syntheses.
PubMed:	Identification of novel single nucleotide polymorphisms (SNPs) of the lipoprotein lipase (LPL) gene associated with fatty acid composition in Korean cattle.
PubMed:	Penicillium species present in Uruguayan salami.
PubMed:	Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.
PubMed:	Effects of cyclodextrins on the flavor of goat milk and its yogurt.
PubMed:	Antiobesity effect of oil extract of ginseng.
PubMed:	Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham.
PubMed:	Wheat bran stabilization and its use in the preparation of high-fiber pasta.
PubMed:	Influence of milk pretreatment on production of free fatty acids and volatile compounds in hard cheeses: heat treatment and mechanical agitation.
PubMed:	Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles.
PubMed:	[Synthesis of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in non-aqueous phase].
PubMed:	An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: Application for ethyl caprylate synthesis.
PubMed:	Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis.
PubMed:	Microbial formation of esters.
PubMed:	Lipase-catalyzed ethanolysis of milk fat with a focus on short-chain fatty acid selectivity.
PubMed:	[Expression of Candida antarctica lipase B on yeast surface and synthesis of ethyl hexanoate catalyzed by CALB].
PubMed:	Production of butyl acetate ester by lipase from novel strain of Rhizopus oryzae.
PubMed:	Optimal formation of hexyl laurate by Lipozyme IM-77 in solvent-free system.
PubMed:	Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.
PubMed:	Influence of raw milk quality on fluid milk shelf life.
PubMed:	Synthesis of the four stereoisomers of 7-acetoxy-15-methylnonacosane, a component of the female sex pheromone of the screwworm fly, Cochliomyia hominivorax.
PubMed:	Lipase-catalyzed production of short-chain acids terpenyl esters of interest to the food industry.
PubMed:	Purification and characterization of a pregastric esterase from a hygienized kid rennet paste.
PubMed:	Synthesis of flavor and fragrance esters using Candida antarctica lipase.
PubMed:	Determination of esterolytic and lipolytic activities of lactic acid bacteria.
PubMed:	Ester synthesis catalyzed by Mucor miehei lipase immobilized on magnetic polysiloxane-polyvinyl alcohol particles.
PubMed:	Hard ewe's milk cheese manufactured from milk of three different groups of somatic cell counts.
PubMed:	Lipase catalyzed modification of milkfat.
PubMed:	A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.
PubMed:	Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk.
PubMed:	Purification and partial characterization of psychrotrophic Serratia marcescens lipase.
PubMed:	The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
PubMed:	Synthesis of fatty acid esters by recombinant Staphylococcus epidermidis lipases in aqueous environment.
PubMed:	Optimized synthesis of lipase-catalyzed hexyl acetate in n-hexane by response surface methodology.
PubMed:	Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat.
PubMed:	Determination of short-chain free fatty acids in lipolyzed milk fat by capillary electrophoresis.
PubMed:	Molecular and phenotypic characterization of Pseudomonas spp. isolated from milk.
PubMed:	Enantiomeric synthesis of (S)-2-methylbutanoic acid methyl ester, apple flavor, using lipases in organic solvent.
PubMed:	Chemoenzymatic synthesis of homochiral (R)- and (S)-karahanaenol from (R)-limonene.
PubMed:	Synthesis and estimation of calorific value of a structured lipid-potential reduced calorie fat.
PubMed:	The role of muscle proteases and lipases in flavor development during the processing of dry-cured ham.
PubMed:	Formation of flavor compounds in cheese.
PubMed:	Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats.
PubMed:	Genome structure and nucleotide sequence of a lipolytic enzyme gene of Aspergillus oryzae.
PubMed:	Pregastric esterase and other oral lipases--a review.
PubMed:	Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor.
PubMed:	Lactones in foods.
PubMed:	Photoinactivation of Milk Fat Lipase and the Origin of Bitter Flavor in Milk.