sodium ascorbate, 134-03-2

Articles:

Info:	EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
PubMed:	Characterization of polyphenol oxidase activity in Ataulfo mango.
PubMed:	Stability of microencapsulated L-5-methyltetrahydrofolate in fortified noodles.
PubMed:	Quantification of DNA through a fluorescence biosensor based on click chemistry.
PubMed:	Fluorescence sensor for Cu(II) in the serum sample based on click chemistry.
PubMed:	Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times.
PubMed:	Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals.
PubMed:	Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and women.
PubMed:	Microencapsulation of L-5-methyltetrahydrofolic acid with ascorbate improves stability in baked bread products.
PubMed:	Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules.
PubMed:	Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite.
PubMed:	Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin C.
PubMed:	Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices.
PubMed:	Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés.
PubMed:	Use of fluorogenic probes to differentiate between hydrophilic and lipophilic antioxidant activity in a fish cell line.
PubMed:	Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG.
PubMed:	Determination of carbendazim, thiophanate, thiophanate-methyl and benomyl residues in agricultural products by liquid chromatography-tandem mass spectrometry.
PubMed:	Edible mushroom (Flammulina velutipes) extract inhibits melanosis in Kuruma shrimp (Marsupenaeus japonicus).
PubMed:	Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells.
PubMed:	Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats.
PubMed:	The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems.
PubMed:	Influence of simultaneous variations in temperature and relative humidity on chemical stability of two vitamin C forms and implications for shelf life models.
PubMed:	Study of the lactic acid bacteria throughout the manufacture of dry-cured lacón (a Spanish traditional meat product). Effect of some additives.
PubMed:	Effectiveness of a large-scale iron-fortified milk distribution program on anemia and iron deficiency in low-income young children in Mexico.
PubMed:	Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate.
PubMed:	Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew.
PubMed:	Physicochemical properties, and antioxidant and antimicrobial effects of garlic and onion powder in fresh pork belly and loin during refrigerated storage.
PubMed:	Progress in herbicide determination with the thylakoid bioassay.
PubMed:	Effect of Indian herbal hypoglycemic agents on antioxidant capacity and trace elements content in diabetic rats.
PubMed:	Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends.
PubMed:	Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage.
PubMed:	Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties.
PubMed:	Improved methods for the preparation of [3H]folate polyglutamates: biosynthesis with Lactobacillus casei and enzymatic synthesis with Escherichia coli folylpolyglutamate synthetase.
PubMed:	Sodium ascorbate inhibits growth via the induction of cell cycle arrest and apoptosis in human malignant melanoma A375.S2 cells.
PubMed:	Application of electron spin resonance spectroscopy and spin probes to investigate the effect of ingredients on changes in wheat dough during heating.
PubMed:	Final report of the safety assessment of L-Ascorbic Acid, Calcium Ascorbate, Magnesium Ascorbate, Magnesium Ascorbyl Phosphate, Sodium Ascorbate, and Sodium Ascorbyl Phosphate as used in cosmetics.
PubMed:	Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle.
PubMed:	The effect of selected functional additives and heat treatment on nitrosamine content in pasteurized pork ham.
PubMed:	Formulations of controlled atmosphere agents for packaged foods.
PubMed:	Lack of promotion of urinary bladder carcinogenesis by sodium bicarbonate and/or L-ascorbic acid in male ODS/Shi-od/od rats synthesizing alpha 2 mu-globulin but not L-ascorbic acid.
PubMed:	Comparison of vitamin C bioavailability after multiple or single oral dosing of different formulations in sheep.
PubMed:	Enzymatic deconjugation of erythrocyte polyglutamyl folates during preparation for folate assay: investigation with reversed-phase liquid chromatography.
PubMed:	Effect of vitamin C concentration and co-injection with calcium chloride on beef retail display color.
PubMed:	Antioxidant effect of vitamin E and glutathione on lipid peroxidation in boar semen plasma.
PubMed:	Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate.
PubMed:	[Effect of preservatives on survival of Campylobacter jejuni in ground pork meat].
PubMed:	An investigation of the antibacterial effect of carrot on Listeria monocytogenes.
PubMed:	Ascorbate in the treatment of experimental transplanted melanoma.
PubMed:	Inhibitory effects of Maharishi-4 and Maharishi-5 on microsomal lipid peroxidation.
PubMed:	Participation of urinary Na+, K+, pH, and L-ascorbic acid in the proliferative response of the bladder epithelium after the oral administration of various salts and/or ascorbic acid to rats.
PubMed:	Various sodium salts, potassium salts, a calcium salt and an ammonium salt induced ornithine decarboxylase and stimulated DNA synthesis in rat stomach mucosa.
PubMed:	Nutritional value and safety in mice of proteins and their admixtures with carbohydrates and vitamin C after heating.
PubMed:	Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis.
PubMed:	Effect of ascorbic acid on plasma calcium in guinea pigs.
PubMed:	Drugs, food additives and natural products as promoters in rat urinary bladder carcinogenesis.
PubMed:	Methylation of liver DNA of rat and mouse by N-nitrosodimethylamine formed in vivo from dimethylamine and nitrite.
PubMed:	Promoting effects of various chemicals in rat urinary bladder carcinogenesis initiated by N-nitroso-n-butyl-(4-hydroxybutyl)amine.
PubMed:	Reduction of teratogenic effects of ethylenethiourea in rats by interaction with sodium nitrite in vivo.
PubMed:	[Ascorbic acid and cancer of the duodenum. An experimental study (author's transl)].
PubMed:	[Storage stability of Guelders smoked sausage (Gelderse rookworst) containing 20 per cent mechanically processed pork (author's transl)].
PubMed:	Cell culture tumor promotion experiments with saccharin, phorbol myristate acetate and several common food materials.
PubMed:	[Blockade of nitrogen oxide and nitrites by various substances].
PubMed:	Dietary and other factors affecting nitrosomethylurea (NMU) formation in the rat stomach.
PubMed:	Studies related to nitrosamide formation: nitrosation in solvent: water and solvent systems, nitrosomethylurea formation in the rat stomach and analysis of a fish product for ureas.
PubMed:	Effect of sodium ascorbate on tumor induction in rats treated with morpholine and sodium nitrite, and with nitrosomorpholine.
PubMed:	Rapid screening procedure for the determination of preservatives in ground beef: sulfites, benzoates, sorbates, and ascorbates.
PubMed:	[Nitrosamines. Review].
PubMed:	Induction of mouse lung adenomas by amines or ureas plus nitrite and by N-nitroso compounds: effect of ascorbate, gallic acid, thiocyanate, and caffeine.
PubMed:	Pre-slaughter injection of sodium ascorbate as a method of inhibiting metmyoglobin formation in fresh beef.
PubMed:	Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners.