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Category: antioxidants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystalline solid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 330.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000034 mmHg @ 25.00 °C. (est) |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| logP (o/w): | -1.031 (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-guinea pig LD50 910 mg/kg BEHAVIORAL: EXCITEMENT
LUNGS, THORAX, OR RESPIRATION: CYANOSIS
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 56(12), Pg. 26, 1991.
oral-mouse LD50 980 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: EXCITEMENT
LUNGS, THORAX, OR RESPIRATION: CYANOSIS Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 56(12), Pg. 26, 1991.
intraperitoneal-mouse LDLo 102 mg/kg Toxicology and Applied Pharmacology. Vol. 23, Pg. 288, 1972.
oral-rat LD50 842 mg/kg BEHAVIORAL: TREMOR
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION Meditsina Truda i Promyshlennaya Ekologiya. Industrial Medicine and Ecology. Vol. (7), Pg. 37, 1994.
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| Dermal Toxicity: |
skin-rabbit LDLo 100 mg/kg SKIN AND APPENDAGES (SKIN): CORROSIVE: AFTER TOPICAL EXPOSURE
LUNGS, THORAX, OR RESPIRATION: CYANOSIS Fundamental and Applied Toxicology. Vol. 8, Pg. 583, 1987.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | antioxidants |
| Recommendation for hydroxyl amine sulfate usage levels up to: | | | not for fragrance use.
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| Recommendation for hydroxyl amine sulfate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bis( | hydroxyammonium) sulfate | | | hydroxyazanium;sulfate | | bis( | hydroxyl ammonium) sulfate | | | hydroxylamine neutral sulfate | | | hydroxylamine sulfate | | | hydroxylamine sulphate | | | hydroxylamine, sulfate (2:1) (salt) | | | hydroxylammonium sulfate | | bis( | hydroxylammonium) sulphate | | | oxammonium sulfate |
Articles:
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