hydrogen peroxide, 7722-84-1

Articles:

Info:	Hydrogen Peroxide
PubMed:	Addition of hydrogen peroxide for the simultaneous control of bromate and odor during advanced drinking water treatment using ozone.
J-Stage:	Susceptibility of Listeria monocytogenes Biofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments
PubMed:	The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
PubMed:	The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
PubMed:	Isolation, expression, and characterization of a hydroperoxide lyase gene from cucumber.
PubMed:	Cold enzymatic bleaching of fluid whey.
PubMed:	Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients.
PubMed:	Integration of metabolomics and subcellular organelle expression microarray to increase understanding the organic acid changes in post-harvest citrus fruit.
PubMed:	The impact of iron on the bleaching efficacy of hydrogen peroxide in liquid whey systems.
PubMed:	Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
PubMed:	Floral markers of cornflower (Centaurea cyanus) honey and its peroxide antibacterial activity for an alternative treatment of digital dermatitis.
PubMed:	Short communication: Reactivity of diacetyl with cleaning and sanitizing agents.
PubMed:	"Green preservatives": combating fungi in the food and feed industry by applying antifungal lactic acid bacteria.
PubMed:	Alternative bleaching methods for Cheddar cheese whey.
PubMed:	Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.
PubMed:	The use of lactoperoxidase for the bleaching of fluid whey.
PubMed:	Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
PubMed:	Extension of Drosophila lifespan by Rosa damascena associated with an increased sensitivity to heat.
PubMed:	Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.
PubMed:	Invited review: Annatto usage and bleaching in dairy foods.
PubMed:	The cinnamon-derived dietary factor cinnamic aldehyde activates the Nrf2-dependent antioxidant response in human epithelial colon cells.
PubMed:	The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
PubMed:	Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus).
PubMed:	Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.
PubMed:	Reactive oxygen scavenging activity of matured whiskey and its active polyphenols.
PubMed:	A simple method to measure effective catalase activities: optimization, validation, and application in green coffee.
PubMed:	Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion.
PubMed:	A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions.
PubMed:	The technology behind Colgate Simply White Toothpaste.
PubMed:	Evaluation of antioxidant capacity of cereal brans.
PubMed:	Purification of antilisterial bacteriocins.
PubMed:	Changes in green coffee protein profiles during roasting.
PubMed:	Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat.
PubMed:	Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems.
PubMed:	Consumer acceptance of raw apples treated with an antibacterial solution designed for home use.
PubMed:	Mechanism of volatile compound production during storage of sunflower Oil.
PubMed:	Differential induction of glutathione transferase isoenzymes of mice stomach by diallyl sulfide, a naturally occurring anticarcinogen.