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Category: buffering agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.49000 @ 25.00 °C.
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| Melting Point: | -86.90 °C. @ 760.00 mm Hg (est)
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| Boiling Point: | -67.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 20219.00000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 2.71 ( Air = 1 ) |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-rat LD50 76 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 41(1), Pg. 105, 1976.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
inhalation-mouse LC50 814 ppm/1H National Technical Information Service. Vol. PB214-270
inhalation-rat LC50 2858 ppm/1H National Technical Information Service. Vol. PB214-270
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Safety in Use Information:
| Category: | buffering agents |
| Recommendation for hydrobromic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for hydrobromic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bromane | | | bromic acid | | | hydrogen bromide | | | hydrogen monobromide | | | hydrogenbromide |
Articles:
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